{"id":11066,"date":"2024-09-12T22:23:33","date_gmt":"2024-09-12T22:23:33","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11066"},"modified":"2024-09-12T22:23:33","modified_gmt":"2024-09-12T22:23:33","slug":"air-fryer-potato-peel-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-potato-peel-5\/","title":{"rendered":"Air Fryer Potato Peel"},"content":{"rendered":"<p>Don\u2019t throw your potato peelings away! Instead, make my Air Fryer Potato Peel Crisps for an incredibly easy and deliciously moreish snack.<\/p>\n<p><strong>WHAT TO DO WITH POTATO PEELINGS?<\/strong><br \/>\nIncreasingly people are looking for ways to help reduce food waste. Once you have peeled your potatoes to make something like Simple Air Fryer Roast Potatoes, people usually throw away the potato peelings.<\/p>\n<p>Stop! Don\u2019t throw them away! Instead, you can use those potato peelings to make a quick and very tasty snack.<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a0 5 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a012 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a0 17 mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>4 large potatoes \u2013 peelings only<\/li>\n<li>1 tsp sunflower oil<\/li>\n<li>\u00bd tsp sea salt<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Take the peelings from four large potatoes and add to a bowl<\/li>\n<li>Add 1 tsp sunflower oil to the potato peelings along with \u00bd tsp sea salt. Toss until all of the peelings are coated<\/li>\n<li>*Preheat your air fryer if required. This usually varies depending on your machine*<\/li>\n<li>Add the potato peelings to your air fryer basket and cook for 10-12 minutes at 190\u00b0C tossing the peelings halfway through<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<p>Calories 59Calories from Fat 9<br \/>\nFat 1g2%<br \/>\nSaturated Fat 1g6%<br \/>\nPolyunsaturated Fat 1g<br \/>\nMonounsaturated Fat 1g<br \/>\nSodium 291mg13%<br \/>\nPotassium 1mg0%<br \/>\nCalcium 1mg0%<br \/>\nIron 1mg6%<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Don\u2019t throw your potato peelings away! Instead, make my Air Fryer Potato Peel Crisps for an incredibly easy and deliciously moreish snack. WHAT TO DO WITH POTATO PEELINGS? Increasingly people are looking for ways to help reduce food waste. Once you have peeled your potatoes to make something like Simple Air Fryer Roast Potatoes, people usually throw away the potato peelings. Stop! Don\u2019t throw them away! Instead, you can use those potato peelings to make a quick and very tasty snack. About Time\u00a0 Prep Time\u00a0 5 mins Cook Time\u00a012 mins Total Time\u00a0 17 mins Ingredients 4 large potatoes \u2013 peelings <\/p>\n","protected":false},"author":1,"featured_media":11067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11066"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11066\/revisions"}],"predecessor-version":[{"id":11068,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11066\/revisions\/11068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11067"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}