{"id":11091,"date":"2024-09-13T22:55:28","date_gmt":"2024-09-13T22:55:28","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11091"},"modified":"2024-09-13T22:55:28","modified_gmt":"2024-09-13T22:55:28","slug":"sausage-and-potatoes-air-fryer-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/sausage-and-potatoes-air-fryer-recipe\/","title":{"rendered":"Sausage and Potatoes Air Fryer Recipe"},"content":{"rendered":"
\n
Yield: <\/em> 4<\/span><\/div>\n
Prep Time: <\/em> 10 minutes<\/span> <\/span><\/div>\n
Cook Time: <\/em> 28 minutes<\/span> <\/span><\/div>\n
Total Time: <\/em> 38 minutes<\/span> <\/span><\/div>\n<\/div>\n
\n

Smoky, tasty, and satisfying sausage and potatoes air fryer are easy to throw together at breakfast, lunch, or dinner. Seasoned with garlic, paprika, and Italian seasoning and with added bell pepper for color and crunch, this dish has it all.<\/p>\n

Ingredients<\/h3>\n
    \n
  • 1 pound baby potatoes, cut in half<\/li>\n
  • 1 onion, sliced<\/li>\n
  • 1 red bell pepper, sliced<\/li>\n
  • 1 Tablespoon olive oil<\/li>\n
  • 2 teaspoons Italian seasoning<\/li>\n
  • \u00bd teaspoon smoked paprika<\/li>\n
  • 1 teaspoon garlic powder<\/li>\n
  • Salt and pepper to taste<\/li>\n
  • 1 package smoked sausage<\/li>\n
  • Fresh parsley to garnish<\/li>\n<\/ul>\n

    Instructions<\/h3>\n
      \n
    1. Place the potatoes, onion, bell pepper, olive oil, Italian seasoning, smoked paprika, garlic powder, salt, and pepper in a large bowl or zip lock bag. Seal up the bag if using and toss to combine until the potatoes and vegetables are well coated in seasoning.<\/li>\n
    2. Pour the potatoes and vegetables into the air fryer basket. Cook to 370\u00baF for 18 minutes, shaking the basket halfway through.<\/li>\n
    3. Meanwhile, cut the sausage into 1\/2-inch slices. When the air fryer stops cooking the potatoes , toss the sausage slices and keep cooking to 370\u00baF for 5-10 minutes or until the potatoes are fork tender.<\/li>\n
    4. Garnish\u00a0 with fresh parsley, serve and enjoy!<\/li>\n<\/ol>\n

      Notes<\/h3>\n
      \n

       <\/p>\n

        \n
      • Add more veg! It’s easy to add extra veggies to this smoked sausage and potatoes recipe to pack an extra nutritional punch! Try throwing in some broccoli, portobello mushrooms, or any crunchy veg you have on hand.<\/li>\n
      • Don’t add the potatoes and sausage at the same time because the sausage could end up dry.<\/li>\n
      • Add A few more minutes to the potatoes if you want them creepiest.<\/li>\n
      • Store leftovers in an airtight container for up to 4 days in the fridge or in the freezer for up to 3 months.<\/li>\n
      • Reheat in the air fryer to 400\u00baF for 10 minutes. If you don’t have enough veggies left, you can cook some first before reheating the potato and sausage.<\/li>\n<\/ul>\n
        \n
        Nutrition Information:<\/h6>\n

        Yield:<\/span> 4<\/span> Serving Size:<\/span> 1<\/span>
        \nAmount Per Serving:<\/em><\/span> Calories:<\/span> 212<\/span>Total Fat:<\/span> 9g<\/span>Saturated Fat:<\/span> 2g<\/span>Trans Fat:<\/span> 0g<\/span>Unsaturated Fat:<\/span> 6g<\/span>Cholesterol:<\/span> 10mg<\/span>Sodium:<\/span> 229mg<\/span>Carbohydrates:<\/span> 30g<\/span>Fiber:<\/span> 4g<\/span>Sugar:<\/span> 4g<\/span>Protein:<\/span> 6g<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Yield: 4 Prep Time: 10 minutes Cook Time: 28 minutes Total Time: 38 minutes Smoky, tasty, and satisfying sausage and potatoes air fryer are easy to throw together at breakfast, lunch, or dinner. Seasoned with garlic, paprika, and Italian seasoning and with added bell pepper for color and crunch, this dish has it all. Ingredients 1 pound baby potatoes, cut in half 1 onion, sliced 1 red bell pepper, sliced 1 Tablespoon olive oil 2 teaspoons Italian seasoning \u00bd teaspoon smoked paprika 1 teaspoon garlic powder Salt and pepper to taste 1 package smoked sausage Fresh parsley to garnish Instructions <\/p>\n","protected":false},"author":1,"featured_media":11092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11091"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11091\/revisions"}],"predecessor-version":[{"id":11093,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11091\/revisions\/11093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11092"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}