{"id":11123,"date":"2024-09-16T11:09:18","date_gmt":"2024-09-16T11:09:18","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11123"},"modified":"2024-09-16T11:09:18","modified_gmt":"2024-09-16T11:09:18","slug":"air-fryer-pork-chops-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-pork-chops-recipe\/","title":{"rendered":"Air Fryer Pork Chops Recipe"},"content":{"rendered":"<p>Air-fried pork Chops are one of the crispiest and juiciest dishes you can make in the air fryer. These tender, bone-in chops with a golden Parmesan crust are ready in less than 30 minutes!<\/p>\n<ul>\n<li><strong>Prep Time10 MIN<\/strong><\/li>\n<li><strong>Cook Time15 MIN<\/strong><\/li>\n<\/ul>\n<h2 class=\"_title\">Ingredients<\/h2>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-0\"><\/label><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">bone-in pork chops<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><\/label><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">extra-virgin olive oil<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Seasoning:<\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">freshly grated Parmesan<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-5\"><\/label><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-6\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-7\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ground mustard<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-8\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Italian dried herbs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-9\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span><\/li>\n<\/ul>\n<h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h2>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-42909-step-0-0\" class=\"wprm-recipe-instruction\" data-slot-rendered-recipe=\"true\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-10\"><\/label>\n<div class=\"wprm-recipe-instruction-text\">Pat dry pork chops with paper towels, then brush both sides with oil.<\/div>\n<\/li>\n<li data-slot-rendered-recipe=\"true\">Combine all the Seasoning ingredients in a medium bowl and stir to combine.<\/li>\n<li data-slot-rendered-recipe=\"true\">Coat both sides of the pork chops with the Parmesan mixture, pressing slightly to get it to stick.<\/li>\n<li data-slot-rendered-recipe=\"true\">Place pork chops in the air fryer basket and cook at 400\u00b0 for 12 minutes; flip pork chops after 6 minutes.<\/li>\n<li data-slot-rendered-recipe=\"true\">The pork chops should be golden brown and cooked to an internal temperature of 145-160 degrees Fahrenheit.<\/li>\n<li data-slot-rendered-recipe=\"true\">Arrange them on a serving plate and let them rest for 10 minutes before slicing or serving.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air-fried pork Chops are one of the crispiest and juiciest dishes you can make in the air fryer. These tender, bone-in chops with a golden Parmesan crust are ready in less than 30 minutes! Prep Time10 MIN Cook Time15 MIN Ingredients 4 bone-in pork chops 2 tablespoons extra-virgin olive oil Seasoning: 1\/2 cup freshly grated Parmesan 1 teaspoon kosher salt 1 teaspoon smoked paprika 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon ground mustard 1\/2 teaspoon Italian dried herbs 1\/2 teaspoon freshly ground black pepper Instructions Pat dry pork chops with paper towels, then brush both sides with <\/p>\n","protected":false},"author":1,"featured_media":11124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11123"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11123\/revisions"}],"predecessor-version":[{"id":11125,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11123\/revisions\/11125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11124"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}