{"id":11130,"date":"2024-09-16T13:02:29","date_gmt":"2024-09-16T13:02:29","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11130"},"modified":"2024-09-16T13:02:29","modified_gmt":"2024-09-16T13:02:29","slug":"air-fryer-bacon-wrapped-brussel-sprouts-4","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bacon-wrapped-brussel-sprouts-4\/","title":{"rendered":"AIR FRYER BACON WRAPPED BRUSSEL SPROUTS"},"content":{"rendered":"<p>These air fryer\u00a0<strong>bacon wrapped Brussel sprouts<\/strong>\u00a0are cooked to perfection and bursting with flavor!<\/p>\n<div class=\"wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/div>\n<p><span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-11132\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/09\/dffffffffggg-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/09\/dffffffffggg-225x300.jpg 225w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/09\/dffffffffggg.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<div class=\"wprm-recipe-ingredients-container\" data-slot-rendered-recipe=\"true\">\n<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">balsamic vinegar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">pounds<\/span> <span class=\"wprm-recipe-ingredient-name\">brussel sprouts<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">salt &amp; pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\" data-recipe-ads-inserted=\"true\">\n<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\" data-slot-rendered-recipe=\"true\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Balsamic Dressing<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p class=\"p1\">In a bowl mix balsamic vinegar, olive oil, garlic, and sea salt and pepper.<\/p>\n<\/div>\n<p>&nbsp;<\/li>\n<\/ol>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Instruction<\/h4>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p class=\"p1\">Trims off ends of Brussel sprouts.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p class=\"p1\">Toss brussel sprouts in balsamic dressing.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p class=\"p1\">Wrap brussel sprouts with bacon. ** allow the bacon to slightly overlap to ensure the bacon stays put.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p class=\"p1\">Place in the air fryer at 400 degrees for 10-15 minutes.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These air fryer\u00a0bacon wrapped Brussel sprouts\u00a0are cooked to perfection and bursting with flavor! Prep Time 10 minutes Cook Time 15 minutes Ingredients 2 tbsp olive oil 2 tbsp balsamic vinegar 1 1\/2 pounds brussel sprouts 2 cloves garlic salt &amp; pepper Instructions Balsamic Dressing In a bowl mix balsamic vinegar, olive oil, garlic, and sea salt and pepper. &nbsp; Instruction Trims off ends of Brussel sprouts. &nbsp; Toss brussel sprouts in balsamic dressing. &nbsp; Wrap brussel sprouts with bacon. ** allow the bacon to slightly overlap to ensure the bacon stays put. &nbsp; Place in the air fryer at 400 <\/p>\n","protected":false},"author":1,"featured_media":11131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11130"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11130\/revisions"}],"predecessor-version":[{"id":11133,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11130\/revisions\/11133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11131"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}