{"id":11140,"date":"2024-09-17T15:56:45","date_gmt":"2024-09-17T15:56:45","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11140"},"modified":"2024-09-17T15:56:45","modified_gmt":"2024-09-17T15:56:45","slug":"air-fryer-egg-and-toast-16","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-egg-and-toast-16\/","title":{"rendered":"Air Fryer Egg and Toast"},"content":{"rendered":"

This 3 ingredient breakfast is a staple around here! Ready in less than 10 minutes and so hearty and filling.<\/p>\n

Prep Time 2 minutes mins<\/strong>
\nCook Time 8 minutes mins<\/strong>
\nTotal Time 10 minutes mins<\/strong><\/p>\n

Ingredients<\/span><\/h3>\n

2 slices bread
\n2 large eggs
\n\u00bc cup shredded cheese optional
\nSalt and pepper to taste<\/p>\n

\n

Instructions<\/span><\/h3>\n
\n
    \n
  1. \n
    Use the bottom of a glass to make an indention in the slices of bread.<\/div>\n<\/li>\n
  2. \n
    Place the bread in the\u00a0air fryer\u00a0basket, and carefully crack the egg into the indention you created. Sprinkle with salt and pepper.<\/div>\n<\/li>\n
  3. \n
    Air fry at 330 degrees for 5 minutes.<\/div>\n<\/li>\n
  4. \n
    Sprinkle with cheese if desired and continue cooking for 3 minutes or until eggs are as cooked as you\u2019d like. See notes below for timing.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
    \n

    Notes<\/span><\/h3>\n
    All air fryers cook a bit differently. Our Instant Vortex cooked soft eggs with a runny yolk and set whites in 7 minutes at 330 degrees. It took 8 minutes for more medium eggs and 9 minutes for hard. Making a wider indention in the bread to allow the egg to spread out more will help the egg whites cook through in the allotted time.<\/div>\n<\/div>\n

    Nutrition<\/span><\/h3>\n
    Serving:\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>212<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>16<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>12<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>11<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>4<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>5<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>200<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>463<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>2<\/span>g<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    This 3 ingredient breakfast is a staple around here! Ready in less than 10 minutes and so hearty and filling. Prep Time 2 minutes mins Cook Time 8 minutes mins Total Time 10 minutes mins Ingredients 2 slices bread 2 large eggs \u00bc cup shredded cheese optional Salt and pepper to taste Instructions Use the bottom of a glass to make an indention in the slices of bread. Place the bread in the\u00a0air fryer\u00a0basket, and carefully crack the egg into the indention you created. Sprinkle with salt and pepper. Air fry at 330 degrees for 5 minutes. Sprinkle with cheese <\/p>\n","protected":false},"author":1,"featured_media":11141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11140"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11140\/revisions"}],"predecessor-version":[{"id":11142,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11140\/revisions\/11142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11141"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}