{"id":11166,"date":"2024-09-19T16:22:15","date_gmt":"2024-09-19T16:22:15","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11166"},"modified":"2024-09-19T16:22:15","modified_gmt":"2024-09-19T16:22:15","slug":"air-fryer-carrot-cake-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-carrot-cake-5\/","title":{"rendered":"AIR FRYER CARROT CAKE"},"content":{"rendered":"

This easy Air Fryer Carrot Cake is perfect for after-dinner dessert, birthday parties, or any other special occasion! The wonderful splice blend is this sweet carrot cake make this the perfect dessert for carrot cake lovers.<\/p>\n

 <\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 5<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 30<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 35<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 1\u00a0cup\u00a0all purpose flour
          \n1\u00a0teaspoon\u00a0baking soda
          \n1\u00a0teaspoon\u00a0ground cinnamong
          \n\u00bd\u00a0teaspoon\u00a0ground nutmeg
          \n\u00bd\u00a0cup\u00a0vegetable oil\u00a0or canola oil
          \n\u00bc\u00a0cup\u00a0orange juice
          \n\u00bd\u00a0cup\u00a0sugar
          \n\u00bd\u00a0cup\u00a0brown sugar
          \n1\u00a0teaspoon\u00a0vanilla
          \n2\u00a0large\u00a0eggs
          \n1 \u00bd\u00a0cups\u00a0carrots\u00a0peeled and grated<\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

            \n
          1. In a medium sized bowl, combine the\u00a0 dry ingredients of flour, baking soda, cinnamon, and nutmeg, then set aside.<\/li>\n
          2. In a large mixing bowl, beat together the sugar, brown sugar, eggs, and teaspoon vanilla extract. Once combined, add the oil and orange juice, then slowly add in the dry mixture, until well combined. Scrape the sides of the bowl to make sure all ingredients are incorporated. Mix on medium speed until you have a smooth batter.<\/li>\n
          3. Stir in the shredded carrot, and if using, add optional shredded coconut and chopped walnuts. Continue to stir until all ingredients are well combined.<\/li>\n
          4. Prepare an 8 inch round cake pan, by lining the bottom of the pan with a circle of parchment paper. Then lightly spray or butter the sides of the pan. Pour the carrot cake batter into lightly greased or lined cake pan.<\/li>\n
          5. Place cake pan in air fryer basket and air fry at 320\u00baF for 20 minutes. Cover the cake with foil, and then continue to air fry for an additional 10 minutes, until a toothpick comes out clean when inserted into the center of the cake.<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n
            Calories:\u00a0191kcal Carbohydrates:\u00a041g Protein:\u00a03g Fat:\u00a01g Saturated Fat:\u00a01g Polyunsaturated Fat:\u00a01g Monounsaturated Fat:\u00a01g Trans Fat:\u00a01g Cholesterol:\u00a047mg Sodium:\u00a0176mg Potassium:\u00a0147mg Fiber:\u00a01g Sugar:\u00a028g Vitamin A:\u00a04093IU Vitamin C:\u00a05mg Calcium:\u00a032mg Iron:\u00a01mg<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            This easy Air Fryer Carrot Cake is perfect for after-dinner dessert, birthday parties, or any other special occasion! The wonderful splice blend is this sweet carrot cake make this the perfect dessert for carrot cake lovers.   About Time\u00a0 Prep Time\u00a0 5 Cook Time\u00a0 30 Total Time\u00a0 35 Ingredients 1\u00a0cup\u00a0all purpose flour 1\u00a0teaspoon\u00a0baking soda 1\u00a0teaspoon\u00a0ground cinnamong \u00bd\u00a0teaspoon\u00a0ground nutmeg \u00bd\u00a0cup\u00a0vegetable oil\u00a0or canola oil \u00bc\u00a0cup\u00a0orange juice \u00bd\u00a0cup\u00a0sugar \u00bd\u00a0cup\u00a0brown sugar 1\u00a0teaspoon\u00a0vanilla 2\u00a0large\u00a0eggs 1 \u00bd\u00a0cups\u00a0carrots\u00a0peeled and grated Instructions In a medium sized bowl, combine the\u00a0 dry ingredients of flour, baking soda, cinnamon, and nutmeg, then set aside. In a large mixing bowl, beat together <\/p>\n","protected":false},"author":1,"featured_media":11167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11166"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11166\/revisions"}],"predecessor-version":[{"id":11168,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11166\/revisions\/11168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11167"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}