{"id":1118,"date":"2023-06-20T17:13:48","date_gmt":"2023-06-20T17:13:48","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1118"},"modified":"2023-06-20T17:13:48","modified_gmt":"2023-06-20T17:13:48","slug":"air-fryer-ribeye-steak-with-herbed-butter-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-ribeye-steak-with-herbed-butter-2\/","title":{"rendered":"Air Fryer Ribeye Steak with Herbed Butter"},"content":{"rendered":"<p>Air fryers are a convenient way to cook various foods, including steak. Here&#8217;s a recipe for air fryer ribeye steak with herbed butter:<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>2 ribeye steaks (1 to 1.5 inches thick)<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>Herbed Butter:\n<ul>\n<li>4 tablespoons unsalted butter, softened<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 tablespoon fresh parsley, chopped<\/li>\n<li>1 tablespoon fresh thyme leaves, chopped<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li>Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/li>\n<li>In the meantime, prepare the herbed butter. In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped thyme leaves, salt, and black pepper. Mix well until all the ingredients are incorporated. Set aside.<\/li>\n<li>Pat dry the ribeye steaks with a paper towel to remove any excess moisture. This helps with browning.<\/li>\n<li>Rub each steak with olive oil, making sure to coat both sides. Season generously with salt and black pepper.<\/li>\n<li>Place the seasoned steaks in the air fryer basket in a single layer. If needed, you can cook them in batches.<\/li>\n<li>Cook the steaks in the preheated air fryer for about 8-10 minutes for medium-rare doneness. You can adjust the cooking time based on your desired level of doneness and the thickness of the steaks. For medium, cook for 10-12 minutes, and for well-done, cook for 12-15 minutes. Remember to flip the steaks halfway through the cooking process for even cooking.<\/li>\n<li>Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for a few minutes.<\/li>\n<li>While the steaks are resting, add a dollop of the herbed butter on top of each steak. Allow the butter to melt and infuse the steak with its flavors.<\/li>\n<li>Serve the air fryer ribeye steaks with herbed butter alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.<\/li>\n<\/ol>\n<p>Enjoy your delicious air fryer ribeye steak with herbed butter!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air fryers are a convenient way to cook various foods, including steak. Here&#8217;s a recipe for air fryer ribeye steak with herbed butter: Ingredients: 2 ribeye steaks (1 to 1.5 inches thick) 2 tablespoons olive oil Salt and black pepper, to taste Herbed Butter: 4 tablespoons unsalted butter, softened 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh thyme leaves, chopped Salt and black pepper, to taste Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes. In the meantime, prepare the herbed butter. In a small bowl, combine the softened butter, minced garlic, chopped <\/p>\n","protected":false},"author":1,"featured_media":1119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1118"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1118\/revisions"}],"predecessor-version":[{"id":1120,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1118\/revisions\/1120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1119"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}