{"id":11193,"date":"2024-09-21T08:22:26","date_gmt":"2024-09-21T08:22:26","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11193"},"modified":"2024-09-21T08:22:26","modified_gmt":"2024-09-21T08:22:26","slug":"air-fryer-jojo-potato-wedges-10","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-jojo-potato-wedges-10\/","title":{"rendered":"Air Fryer Jojo Potato Wedges"},"content":{"rendered":"<ul>\n<li><strong>Prep:<\/strong>\u00a05 minutes<\/li>\n<li><strong>Cook:<\/strong>\u00a020 minutes<\/li>\n<li><strong>Total:<\/strong>\u00a025 minutes<\/li>\n<\/ul>\n<h3>NUTRITION<\/h3>\n<ul>\n<li><strong>Serving Size:<\/strong>\u00a04-5 wedges<\/li>\n<li><strong>Calories:<\/strong>\u00a0128<\/li>\n<li><strong>Sugar:<\/strong>\u00a01g<\/li>\n<li><strong>Fat:<\/strong>\u00a07g<\/li>\n<li><strong>Carbohydrates:<\/strong>\u00a016g<\/li>\n<li><strong>Fiber:<\/strong>\u00a01g<\/li>\n<li><strong>Protein:<\/strong>\u00a02g<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n<ul class=\"wp-block-list\">\n<li>2\u00a0large\u00a0<strong>russet potatoes<\/strong>, about\u00a08\u201312\u00a0ounces each<\/li>\n<li>2 tablespoons\u00a0<strong>avocado oil<\/strong><\/li>\n<li>1 tablespoon\u00a0<strong>arrowroot powder<\/strong><\/li>\n<li>1 teaspoon\u00a0<strong>garlic powder<\/strong><\/li>\n<li>1\/2 teaspoon\u00a0<strong>onion powder<\/strong><\/li>\n<li>1\/2 teaspoon\u00a0<strong>smoked paprika<\/strong><\/li>\n<li>1\/2 teaspoon\u00a0<strong>sea salt<\/strong><\/li>\n<li>1\/2 teaspoon\u00a0<strong>fresh ground black pepper<\/strong><\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Cut potatoes:<\/strong>\u00a0Wash potatoes thoroughly. Cut each potato in half lengthwise, then, cut each half into 4-5 wedges, depending on the potato thickness and shape. Refer to photos above for example. Place cut potatoes into a medium mixing bowl.<\/li>\n<li><strong>Soak the potatoes (optional):<\/strong>\u00a0Add cold water to your bowl of potatoes and soak for at least 20 minutes. It will help make the wedges crisper around the edges, but it\u2019s not required if you don\u2019t have time. After 20 minutes, drain the liquid and use a paper towel to pat your wedges dry.<\/li>\n<li><strong>Prepare wedges:<\/strong>\u00a0Add all the remaining ingredients, including avocado oil, arrowroot powder, garlic powder, onion powder, smoked paprika, sea salt, and black pepper to the bowl with the potato wedges. Use tongs to mix until all the arrowroot is soaked up and mixed with the oil and spices, completely coating the potato wedges.<\/li>\n<li><strong>Air fry wedges:<\/strong>\u00a0Place the wedges into your air fryer in as much of a single layer as possible. If you have a smaller air fryer, you may need to do this in multiple batches. Air fry at 380F for 15-20 minutes, flipping wedges after 10 minutes and making sure none are stuck together. Remove potato wedges from the air fryer when they\u2019re golden brown and just beautiful-looking potatoes. Serve with ranch and ketchup, as a side to any meal of the day.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep:\u00a05 minutes Cook:\u00a020 minutes Total:\u00a025 minutes NUTRITION Serving Size:\u00a04-5 wedges Calories:\u00a0128 Sugar:\u00a01g Fat:\u00a07g Carbohydrates:\u00a016g Fiber:\u00a01g Protein:\u00a02g INGREDIENTS 2\u00a0large\u00a0russet potatoes, about\u00a08\u201312\u00a0ounces each 2 tablespoons\u00a0avocado oil 1 tablespoon\u00a0arrowroot powder 1 teaspoon\u00a0garlic powder 1\/2 teaspoon\u00a0onion powder 1\/2 teaspoon\u00a0smoked paprika 1\/2 teaspoon\u00a0sea salt 1\/2 teaspoon\u00a0fresh ground black pepper INSTRUCTIONS Cut potatoes:\u00a0Wash potatoes thoroughly. Cut each potato in half lengthwise, then, cut each half into 4-5 wedges, depending on the potato thickness and shape. Refer to photos above for example. Place cut potatoes into a medium mixing bowl. Soak the potatoes (optional):\u00a0Add cold water to your bowl of potatoes and soak for at least 20 <\/p>\n","protected":false},"author":1,"featured_media":11194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11193"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11193\/revisions"}],"predecessor-version":[{"id":11195,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11193\/revisions\/11195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11194"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}