{"id":11205,"date":"2024-09-21T12:54:15","date_gmt":"2024-09-21T12:54:15","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11205"},"modified":"2024-09-21T12:54:15","modified_gmt":"2024-09-21T12:54:15","slug":"air-fryer-chicken-piccata-4","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-piccata-4\/","title":{"rendered":"AIR FRYER CHICKEN PICCATA"},"content":{"rendered":"

Air Fryer Chicken Piccata<\/strong>\u00a0\u2014 If you\u2019re looking for a quick and easy weeknight meal, look no further than this air fryer chicken piccata. With just a handful of ingredients, you can have a delicious and healthy dinner on the table in no time<\/p>\n

I love\u00a0Air Fryer Chicken Piccata<\/strong>, it is one of my favorite Italian dishes. I usually order it when I go out for Italian food. It is such a simple dish to make, but such a delicious one. If you have not tried it, I hope you have time to do so soon.<\/p>\n

Obviously, If you are not familiar with chicken piccata, simply stated it is a famous Italian dish. Known for its lightly thin and battered chicken and in addition the famous lemon sauce. So, whether you prepare this recipe in the Ninja Foodi, or grab a package from Trader Joe\u2019s it\u2019s an amazing chicken dinner! That\u2019s so easy to make in the air fryer!<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a010\u00a0mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a020 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a030 mins<\/li>\n<\/ul>\n<\/div>\n

        Amount Per Serving<\/strong><\/h2>\n
        Calories<\/strong>\u00a0317<\/span>Calories from Fat 117<\/span><\/div>\n
          \n
        • Fat<\/strong>\u00a013g<\/span>\n
            \n
          • Saturated Fat 7g<\/span><\/li>\n
          • Trans Fat 0.2g<\/span><\/li>\n
          • Polyunsaturated Fat 1g<\/span><\/li>\n
          • Monounsaturated Fat 4g<\/span><\/li>\n<\/ul>\n<\/li>\n
          • Cholesterol<\/strong>\u00a0143mg<\/span><\/li>\n
          • Sodium<\/strong>\u00a01890mg<\/span><\/li>\n
          • Potassium<\/strong>\u00a0531mg<\/span><\/li>\n
          • Carbohydrates<\/strong>\u00a016g<\/span>\n
              \n
            • Fiber 1g<\/span><\/li>\n
            • Sugar 1g<\/span><\/li>\n<\/ul>\n<\/li>\n
            • Protein<\/strong>\u00a033g<\/span><\/li>\n
            • Vitamin A<\/strong>\u00a0642IU<\/span><\/li>\n
            • Vitamin C<\/strong>\u00a012mg<\/span><\/li>\n
            • Calcium<\/strong>\u00a0178mg<\/span><\/li>\n
            • Iron<\/strong>\u00a02mg<\/span><\/li>\n<\/ul>\n

              Ingredients<\/strong><\/p>\n

              \n
              \n
                \n
              • 4\u00a0boneless, skinless chicken breast<\/li>\n
              • 1\u00a0teaspoon\u00a0salt<\/li>\n
              • 1\u00a0teaspoon\u00a0black pepper<\/li>\n
              • 1\u00a0teaspoon\u00a0garlic powder<\/li>\n<\/ul>\n

                Egg Mixture:<\/strong><\/p>\n

                  \n
                • 1\u00a0large\u00a0egg\u00a0beaten<\/li>\n
                • 2\u00a0tablespoons\u00a0lemon juice<\/li>\n
                • 1\u00a0teaspoon\u00a0garlic powder<\/li>\n<\/ul>\n

                  Flour Mixture:<\/strong><\/p>\n

                    \n
                  • 1\/2\u00a0cup\u00a0all-purpose flour<\/li>\n
                  • 1\/2\u00a0cup\u00a0Parmesan cheese\u00a0grated<\/li>\n
                  • 3\u00a0tablespoons\u00a0parsley<\/li>\n
                  • 1\u00a0teaspoon\u00a0salt<\/li>\n<\/ul>\n

                    PIccata Sauce:<\/strong><\/p>\n

                      \n
                    • 2\u00a0tablespoons\u00a0butter<\/li>\n
                    • 1\/2\u00a0cup\u00a0chicken broth<\/li>\n
                    • 2\u00a0tablespoons\u00a0lemon juice<\/li>\n
                    • 4\u00a0tablespoons\u00a0capers\u00a0drained<\/li>\n<\/ul>\n

                      Instructions<\/strong><\/p>\n

                        \n
                      1. Spray your air fryer basket with cooking spray, or line the basket with parchment paper. Cut your chicken breast in half, then using a kitchen mallet, pound your chicken into 1\/4 inch thick pieces. Season the chicken with garlic powder, salt, and black pepper.<\/li>\n
                      2. Tip: It\u2019s easier to pound your chicken breast if you wrap or cover them in plastic\/saran wrap.<\/li>\n
                      3. Prepare your dredging stations, in one bowl, add the egg, lemon juice, and garlic powder, and mix well. In another bowl add the flour, Parmesan Cheese, parsley, and salt.<\/li>\n
                      4. Then dip your chicken into the egg mixture, and then into the flour mixture. As you coat your chicken place the chicken into the air fryer basket. Set the temperature to 370 degrees F, and cook the chicken for 12 to 15 minutes, flipping halfway during the cooking process. Check the internal temperature of the chicken, which must be 165 degrees F, before removing your chicken.<\/li>\n
                      5. How To Make The Lemon Caper Butter Sauce<\/li>\n
                      6. While the chicken is cooking, make your sauce. In a small saucepan add the butter, 3 tablespoons of lemon juice, and the chicken broth. Over low to medium heat, simmer the sauce, and then drizzle over the sauce, garnish with capers.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                        Air Fryer Chicken Piccata\u00a0\u2014 If you\u2019re looking for a quick and easy weeknight meal, look no further than this air fryer chicken piccata. With just a handful of ingredients, you can have a delicious and healthy dinner on the table in no time I love\u00a0Air Fryer Chicken Piccata, it is one of my favorite Italian dishes. I usually order it when I go out for Italian food. It is such a simple dish to make, but such a delicious one. If you have not tried it, I hope you have time to do so soon. Obviously, If you are not <\/p>\n","protected":false},"author":1,"featured_media":11206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11205"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11205\/revisions"}],"predecessor-version":[{"id":11207,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11205\/revisions\/11207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11206"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}