These Garlic Butter Steak and Potato Foil Packets are an easy family dinner recipe for summer. Cook them on the grill\/campfire or in the air fryer!<\/p>\n
Ingredients<\/strong><\/p>\n Instructions<\/strong><\/p>\n <\/p>\n Par-boil the potatoes (highly recommended): In the Air fryer: Bake the steak foil packets at 400\u00b0F for around 20 minutes, or until done to your liking (exact baking time can vary depending on type of foil used, exact Air fryer temperature, size of steak, etc.! I recommend an air fryer thermometer to check on the steak after about 15 minutes to gauge how much longer it will need!). If you want a char on the steaks, open the packets and broil for 1-2 minutes at the end. Calories:\u00a0 kcal<\/p>\n Serving:\u00a0 servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" These Garlic Butter Steak and Potato Foil Packets are an easy family dinner recipe for summer. Cook them on the grill\/campfire or in the air fryer! About Time\u00a0 Prep Time\u00a0 15 mins Cook Time\u00a025 mins Total Time\u00a040 mins Ingredients 1 \u00bd pounds steak sirloin is my favorite cut here \u25a21 pound baby potatoes cut into \u00bd inch pieces (halving or quartering usually does it for me) \u25a21 onion peeled, halved and then thinly sliced \u25a21 tablespoon olive oil \u25a22 tablespoons chopped fresh parsley \u25a21 tablespoon minced garlic or more to taste \u25a21 tablespoon Italian seasoning \u25a2salt and pepper to taste <\/p>\n","protected":false},"author":1,"featured_media":11282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11281"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11281\/revisions"}],"predecessor-version":[{"id":11283,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11281\/revisions\/11283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11282"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\nPlace the sliced potatoes in a pot of boiling, salted water and cook for 5 minutes. Drain immediately and place in a large bowl. Allow to sit until cool enough to handle, about 10 minutes.
\nMake the foil packets:
\nPrep the steak: Cut the steak into pieces (2.5 \u2013 3 inches for well done, 3 \u2013 4 inches for medium, 5 inches for rarer steak). Marinate it if you like.
\nCombine ingredients: Place the steak, potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt and pepper in a large bowl and toss well.
\nAssemble foil packets: Set out 4 pieces of aluminum foil, at least 12\u00d712 inches. Evenly divide the steak and potatoes between the middles of the foil sheets. Top with butter cubes, then fold the foil over the steak and potatoes and seal well.
\nCook the foil packets:
\nOn the grill\/fire: On a HOT grill, cook the foil packets for 8-10 minutes per side, or until the potatoes are tender (exact grilling time can vary depending on type of foil used, exact air fryer temperature, size of steak, etc.! I recommend an air fryer thermometer to check on the steak after about 10 minutes to gauge how much longer it will need!)If you\u2019re cooking the packets on a fire without a grilling rack, place them on a 2-inch bed of coal.<\/p>\n
\nCareful when opening the packets \u2013 hot steam and juices ahead!
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