Easy \u00a0Air fryer roast<\/p>\n
potatoes recipe! Crispy skin, fluffy inside, and delicious. They make a perfect side dish at Thanksgiving dinner, or Sunday roast dinners.<\/p>\n
<\/p>\n
Prep Time 15 mins
\nCook Time 35 mins
\nTotal Time 50 mins<\/p>\n
Ingredients<\/p>\n
1 kg Potatoes
\nSalt
\nCooking spray
\nFor Air Fryer Garlic Herb Roasted Potatoes
\n2 tablespoon Butter
\n1 tablespoon Freshly chopped Parsley
\n1 teaspoon Garlic minced or paste
\n\u00bd teaspoon Black pepper<\/p>\n
Instructions<\/p>\n
First peel the potatoes, cut into similar size and rinse. Add the potatoes in a pot and cover with water 2 inches above the potatoes.
\nAdd salt, cover the pot and boil for 8 \u2013 15 minutes depending on the size. Don\u2019t boil it too soft.Drain in a colander and shake the colander to create scuff on the potatoes then leave for 5 minutes to cool.
\nAdd the scuffed potatoes in the air fryer basket, spray with cooking spray then air fry at a temperature of 190C for 20- 25 minutes.Shake at every 10 minutes intervals and spray with cooking spray to make sure all sides are golden brown and crisp.
\nWhen done, switch off the air fryer and bring out the roasted potatoes.
\nServe with other sides of choice
\nFor Garlic herb butter Roast Potatoes
\nMake garlic herb butter by mixing the butter, parsley, garlic, and black pepper then put in the fridge to chill.
\nAdd the herb butter on the potatoes 5 minutes before bringing out of the air fryer.
\nAmount Per Serving
\nCalories: 140kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 37mg | Potassium: 601mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 28mg | Calcium: 17mg | Iron: 1mg<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy \u00a0Air fryer roast potatoes recipe! Crispy skin, fluffy inside, and delicious. They make a perfect side dish at Thanksgiving dinner, or Sunday roast dinners. Prep Time 15 mins Cook Time 35 mins Total Time 50 mins Ingredients 1 kg Potatoes Salt Cooking spray For Air Fryer Garlic Herb Roasted Potatoes 2 tablespoon Butter 1 tablespoon Freshly chopped Parsley 1 teaspoon Garlic minced or paste \u00bd teaspoon Black pepper Instructions First peel the potatoes, cut into similar size and rinse. Add the potatoes in a pot and cover with water 2 inches above the potatoes. Add salt, cover the <\/p>\n","protected":false},"author":1,"featured_media":11396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11395"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11395\/revisions"}],"predecessor-version":[{"id":11397,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11395\/revisions\/11397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11396"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}