{"id":11398,"date":"2024-09-28T23:04:08","date_gmt":"2024-09-28T23:04:08","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11398"},"modified":"2024-09-28T23:04:08","modified_gmt":"2024-09-28T23:04:08","slug":"air-fryer-crumpet-garlic-bread-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-crumpet-garlic-bread-3\/","title":{"rendered":"Air fryer crumpet garlic bread"},"content":{"rendered":"

Cheesy garlic bread has never been this easy! Cheat by using store-bought crumpets and cook it in your air fryer in minutes. The crumpet holes catch even more melted garlic and herb butter than regular bread, while the soft texture ensures it\u2019ll be perfectly gooey, every time.<\/p>\n

 <\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 10 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 08 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong> 18\u00a0 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 150g salted butter, at room temperature<\/li>\n
        • 1\/4 cup finely chopped fresh continental parsley<\/li>\n
        • 4 garlic cloves, crushed<\/li>\n
        • 1 tsp sea salt flakes<\/li>\n
        • 300g pkt crumpets, halved<\/li>\n
        • 100g (1 cup) pre-grated 3 cheese blend<\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

          Step 1
          \nCombine butter, parsley, garlic and salt in a bowl. Spread generous teaspoonfuls over each crumpet half. Scatter a generous pinch of cheese over half of the crumpet halves.
          \nStep 2
          \nArrange remaining crumpet halves over the cheese to make half-moon crumpet sandwiches. Transfer sandwiches, cut side down, to an air fryer basket lined with foil. Sprinkle over remaining cheese.
          \nStep 3
          \nAir fry for 8 minutes at 180C until golden and cheese is melted.
          \nStep 4
          \nTo serve, brush over remaining garlic butter.<\/p>\n<\/div>\n

          Amount Per Serving<\/h2>\n

          Nutrition per serving
          \nAmount per serving
          \nEnergy
          \n2054 kj (491cal)
          \nProtein
          \n12.0g
          \nTotal Fat
          \n36.7g
          \nSaturated
          \n22.4g
          \nCarbohydrate Total
          \n33.6g
          \nSugars
          \n1.0g
          \nSodium
          \n968mg
          \nCholesterol
          \n0.1g<\/p>\n","protected":false},"excerpt":{"rendered":"

          Cheesy garlic bread has never been this easy! Cheat by using store-bought crumpets and cook it in your air fryer in minutes. The crumpet holes catch even more melted garlic and herb butter than regular bread, while the soft texture ensures it\u2019ll be perfectly gooey, every time.   About Time\u00a0 Prep Time\u00a0 10 mins Cook Time\u00a0 08 mins Total Time 18\u00a0 mins Ingredients 150g salted butter, at room temperature 1\/4 cup finely chopped fresh continental parsley 4 garlic cloves, crushed 1 tsp sea salt flakes 300g pkt crumpets, halved 100g (1 cup) pre-grated 3 cheese blend Instructions Step 1 Combine <\/p>\n","protected":false},"author":1,"featured_media":11399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11398"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11398\/revisions"}],"predecessor-version":[{"id":11400,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11398\/revisions\/11400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11399"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}