Baked to a crispy perfection these air fryer baked potatoes are the best! They have a crispy skin and a fluffy interior perfect for just butter or loaded up with your favorite toppings!<\/p>\n
Air Fryer Baked Potatoes<\/strong><\/p>\n Air fryer cooks baked potatoes the best! With crispy skin and a fluffy, fork-tender interior they are great with just butter and pepper or loaded with your favorite toppings. The russet potatoes are coated with oil, seasoned with salt and pepper and sprinkled with some Italian seasoning for added flavor.<\/p>\n I hardly cook baked potatoes in the oven. It takes too much time! But cooking the baked potatoes in the air fryer frees up my oven space for other main dishes. So while my meat is cooking in the oven, I can have potatoes baked in the Air fryer. Talk about efficiency!<\/p>\n Best Tips<\/strong><\/p>\n I have used medium sized potatoes. Choose potatoes that are the same size so they cook evenly.<\/p>\n I\u2019ve read that if you don\u2019t pierce the potatoes it\u2019ll end up exploding in the oven. So I always made sure to poke the potatoes before they go in to the oven. And I\u2019ve carried the same habit to my Air fryer as well. I\u2019m not sure whether it will explode or not in the Air fryer since I haven\u2019t tested it out. I don\u2019t want to take my chances and neither do you. So, pierce holes in the Air fryer with a fork or knife to allow steam to escape.<\/p>\n Don\u2019t overcrowd the Air fryer basket. You may have to cook in batches if you have a small one.<\/p>\n Ingredients<\/strong><\/p>\n 4 medium sized russet potatoes Instructions<\/strong><\/p>\n Scrub, rinse and dry the potatoes. Pierce holes in the potatoes with a fork to allow steam to escape. Notes<\/strong><\/p>\n Store \u2013 without topping covered in an air tight container in the fridge for 3 days. Baked to a crispy perfection these air fryer baked potatoes are the best! They have a crispy skin and a fluffy interior perfect for just butter or loaded up with your favorite toppings! Air Fryer Baked Potatoes Air fryer cooks baked potatoes the best! With crispy skin and a fluffy, fork-tender interior they are great with just butter and pepper or loaded with your favorite toppings. The russet potatoes are coated with oil, seasoned with salt and pepper and sprinkled with some Italian seasoning for added flavor. I hardly cook baked potatoes in the oven. It takes too much time! <\/p>\n","protected":false},"author":1,"featured_media":1144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":1145,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1143\/revisions\/1145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1144"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tablespoon olive oil
\n1 teaspoon salt
\n\u00bd teaspoon black pepper
\n\u00bd teaspoon Italian seasoning<\/p>\n
\nCoat the potatoes with olive oil. Mix salt, pepper and Italian seasoning in a small bowl. Rub the seasoning all over the potato.
\nPlace the prepared potatoes in the Air Fryer basket.
\nCook at 400\u2109 for 30 minutes. Flip the potatoes over and cook for another 15 to 20 minutes or until brown outside and tender inside. Cooking times may vary depending on the size of the potatoes and Air fryer model.
\nRemove the baked potatoes from the Air fryer. Slice lengthwise from the center. Fluff inside. Serve warm with toppings of your choice.<\/p>\n
\nReheat \u2013 in the Air fryer at 400\u2109 for 4 to 5 minutes until warm.<\/p>\n","protected":false},"excerpt":{"rendered":"