{"id":1151,"date":"2023-06-24T00:28:49","date_gmt":"2023-06-24T00:28:49","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1151"},"modified":"2023-06-24T00:28:56","modified_gmt":"2023-06-24T00:28:56","slug":"air-fryer-garlic-bread","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-bread\/","title":{"rendered":"AIR FRYER GARLIC BREAD"},"content":{"rendered":"<p>Air Fryer Garlic Bread Recipe:<\/p>\n<h3 style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>1 loaf of French bread or baguette<\/li>\n<li>1\/2 cup unsalted butter, softened<\/li>\n<li>4 cloves of garlic, minced<\/li>\n<li>2 tablespoons fresh parsley, chopped<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>Optional: grated Parmesan cheese<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\"><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li>Preheat your air fryer to 350\u00b0F (175\u00b0C) for a few minutes.<\/li>\n<li>In a small bowl, mix together the softened butter, minced garlic, chopped parsley, garlic powder, and salt until well combined.<\/li>\n<li>Cut the French bread or baguette into slices, about 1-inch thick.<\/li>\n<li>Spread the garlic butter mixture generously on one side of each bread slice. You can sprinkle grated Parmesan cheese on top if desired.<\/li>\n<li>Place the bread slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.<\/li>\n<li>Air fry the garlic bread at 350\u00b0F (175\u00b0C) for 5-6 minutes, or until the bread turns golden brown and crispy.<\/li>\n<li>Remove the bread slices from the air fryer and let them cool for a few minutes before serving.<\/li>\n<li>Serve the air fryer garlic bread warm as a delicious side dish or appetizer.<\/li>\n<\/ol>\n<h3 style=\"text-align: center;\">Notes:<\/h3>\n<ul>\n<li>You can adjust the amount of garlic and other seasonings according to your taste preferences. If you love garlic, feel free to add more cloves.<\/li>\n<li>Fresh parsley adds a nice freshness to the garlic bread, but you can substitute it with dried parsley if needed.<\/li>\n<li>If you prefer a softer garlic bread, you can reduce the cooking time slightly.<\/li>\n<li>Don&#8217;t overcrowd the air fryer basket to ensure proper air circulation and even cooking. Cook the bread slices in batches if necessary.<\/li>\n<li>Grated Parmesan cheese adds a flavorful touch, but it&#8217;s optional. You can omit it or substitute it with other types of cheese if you prefer.<\/li>\n<li>Serve the air fryer garlic bread alongside your favorite pasta dishes, soups, or as a tasty snack on its own.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Garlic Bread Recipe: Ingredients: 1 loaf of French bread or baguette 1\/2 cup unsalted butter, softened 4 cloves of garlic, minced 2 tablespoons fresh parsley, chopped 1\/2 teaspoon garlic powder 1\/4 teaspoon salt Optional: grated Parmesan cheese Instructions: Preheat your air fryer to 350\u00b0F (175\u00b0C) for a few minutes. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, garlic powder, and salt until well combined. Cut the French bread or baguette into slices, about 1-inch thick. Spread the garlic butter mixture generously on one side of each bread slice. You can sprinkle grated Parmesan <\/p>\n","protected":false},"author":1,"featured_media":1152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1151"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1151\/revisions"}],"predecessor-version":[{"id":1153,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1151\/revisions\/1153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1152"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}