{"id":1154,"date":"2023-06-24T00:49:37","date_gmt":"2023-06-24T00:49:37","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1154"},"modified":"2023-06-24T00:49:37","modified_gmt":"2023-06-24T00:49:37","slug":"vegan-banana-muffins-in-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/vegan-banana-muffins-in-air-fryer\/","title":{"rendered":"Vegan banana muffins in air fryer"},"content":{"rendered":"

These Vegan banana muffins in air fryer are extremely easy, moist, fluffy and taste excellent.<\/p>\n

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PREP TIME<\/span>10<\/span>\u00a0mins<\/span><\/span><\/div>\n
COOK TIME<\/span>10<\/span>\u00a0mins<\/span><\/span><\/div>\n
<\/div>\n<\/div>\n
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CUISINE<\/span>American, world<\/span><\/div>\n<\/div>\n<\/div>\n
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<\/div>\n<\/div>\n
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SERVINGS<\/span>15<\/span>\u00a0Muffins<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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EQUIPMENT<\/h3>\n
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  • \n
    Air Fryer<\/div>\n<\/li>\n<\/ul>\n

    INGREDIENTS<\/h3>\n
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      \n
    • 4<\/span>\u00a0Bananas<\/span>\u00a0(big sized ripe to overripe – 410 gram after peeling)<\/span><\/li>\n
    • 1.5<\/span>\u00a0cup<\/span>\u00a0whole wheat flour<\/span>\u00a0(214 gram)<\/span><\/li>\n
    • 1\/2<\/span>\u00a0cup<\/span>\u00a0sugar of your choice<\/span>\u00a0(we used bura sugar)<\/span><\/li>\n
    • 2\/3<\/span>\u00a0cup<\/span>\u00a0oil<\/span>\u00a0(150 ml + little more for greasing muffin moulds)<\/span><\/li>\n
    • 1<\/span>\u00a0tsp<\/span>\u00a0baking powder<\/span><\/li>\n
    • 1\/2<\/span>\u00a0tsp<\/span>\u00a0Baking soda<\/span><\/li>\n
    • Pinch<\/span>\u00a0of salt<\/span><\/li>\n
    • 1<\/span>\u00a0tsp<\/span>\u00a0vanilla essence<\/span><\/li>\n<\/ul>\n

      INSTRUCTIONS<\/h3>\n
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        \n
      • \n
        Take a big bowl and add bananas in it.<\/div>\n<\/li>\n
      • \n
        Mash them using a fork or masher.<\/div>\n<\/li>\n
      • \n
        Add sugar and oil.<\/div>\n<\/li>\n
      • \n
        Whisk them good so that everything incorporates so well.<\/div>\n<\/li>\n
      • \n
        Put a sieve over the bowl.<\/div>\n<\/li>\n
      • \n
        Add flour, salt, baking soda and baking powder.<\/div>\n<\/li>\n
      • \n
        Sift them into the bowl.<\/div>\n<\/li>\n
      • \n
        Add Vanilla essence.<\/div>\n<\/li>\n
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        Mix everything well but do not over do.<\/div>\n<\/li>\n
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        Grease muffin moulds with oil.<\/div>\n<\/li>\n
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        Pour the batter in each mould till 3\/4th.<\/div>\n<\/li>\n
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        Preheat air fryer @180\u00b0C\/356\u00b0F for 5 minutes.<\/div>\n<\/li>\n
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        Arrange the moulds in air fryer basket.<\/div>\n<\/li>\n
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        Air fry @180\u00b0C\/356\u00b0F for 10 minutes.<\/div>\n<\/li>\n
      • \n
        Bring the moulds out and let them cool completely.<\/div>\n<\/li>\n
      • \n
        Air Fried banana muffins are ready.<\/div>\n<\/li>\n
      • \n
        Demould and enjoy.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        These Vegan banana muffins in air fryer are extremely easy, moist, fluffy and taste excellent. PREP TIME10\u00a0mins COOK TIME10\u00a0mins CUISINEAmerican, world SERVINGS15\u00a0Muffins EQUIPMENT Air Fryer INGREDIENTS 4\u00a0Bananas\u00a0(big sized ripe to overripe – 410 gram after peeling) 1.5\u00a0cup\u00a0whole wheat flour\u00a0(214 gram) 1\/2\u00a0cup\u00a0sugar of your choice\u00a0(we used bura sugar) 2\/3\u00a0cup\u00a0oil\u00a0(150 ml + little more for greasing muffin moulds) 1\u00a0tsp\u00a0baking powder 1\/2\u00a0tsp\u00a0Baking soda Pinch\u00a0of salt 1\u00a0tsp\u00a0vanilla essence INSTRUCTIONS Take a big bowl and add bananas in it. Mash them using a fork or masher. Add sugar and oil. Whisk them good so that everything incorporates so well. Put a sieve over the bowl. <\/p>\n","protected":false},"author":1,"featured_media":1157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1154"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1154\/revisions"}],"predecessor-version":[{"id":1158,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1154\/revisions\/1158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1157"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}