{"id":11687,"date":"2024-10-20T08:40:24","date_gmt":"2024-10-20T08:40:24","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11687"},"modified":"2024-10-20T08:40:24","modified_gmt":"2024-10-20T08:40:24","slug":"easy-air-fryer-potato-chips-6","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-air-fryer-potato-chips-6\/","title":{"rendered":"EASY AIR FRYER POTATO CHIPS"},"content":{"rendered":"<p><strong>Air Fryer Potato Chips<\/strong>\u00a0\u2014 Looking for a healthier alternative to traditional fried potato chips? Look no further than your air fryer! You can make crispy, delicious potato chips right at home using just a tiny amount of oil. Best of all, they\u2019re much lower in fat and calories than their fried counterparts. Give them a try today!<\/p>\n<p>If you\u2019re looking for a healthier alternative to deep-fried potato chips, try making them in an air fryer! You\u2019ll get the same crispy texture without all the extra oil. Plus, air fried potato chips are super easy to make \u2013 just slice up some potatoes, season them to your liking, and pop them in the air fryer. In no time at all, you\u2019ll have a delicious snack that\u2019s perfect for satisfying your cravings. So go ahead and give it a try \u2013 your taste buds will thank you!<\/p>\n<p><strong>Air Fryer Potato Chips<\/strong><br \/>\nLove potato chips but hate all the fat and calories? Introducing air fryer potato chips! This healthier alternative to deep-fried potato chips is just as delicious, with a fraction of the calories. Plus, it\u2019s super easy to make your own air fryer potato chips at home!<\/p>\n<p>Do you love the taste of crispy potato chips but hate all the fat and calories? Well, now there\u2019s a healthier way to enjoy them! Introducing air fryer potato chips is just as delicious as the real thing but much better for you. So why not give them a try? You might just be surprised at how good they are!<ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-3014551259479364\" data-ad-slot=\"5264465040\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\"><\/div>\n<p><\/ins><\/p>\n<p><strong>Pro Tips:<\/strong><\/p>\n<ul>\n<li><strong>Storing:<\/strong>\u00a0You can store the potato chips in an airtight container for 10-12 days at room temperature.<\/li>\n<li><strong>Cooking Time:<\/strong>\u00a0The overall cooking time varies depending on the thickness of the potatoes. So, keep an eye on the chips when you make them the first time to ensure that they don\u2019t burn.<\/li>\n<li><strong>Soaking:<\/strong>\u00a0Soaking in cold water helps remove excess starch and makes the chips crispy.<\/li>\n<li><strong>When To Remove:<\/strong>\u00a0Remove the chips from the air fryer as they turn slightly brown. Don\u2019t overcook them.<\/li>\n<li><strong>Seasonings:<\/strong>\u00a0You can alter the seasoning as per your liking.<\/li>\n<li><strong>What Potatoes To Use:<\/strong>\u00a0You can use any potatoes to make chips however try to get Yukon Gold or Russet Potatoes for the best taste.<\/li>\n<\/ul>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\">Prep Time 45 mins<\/li>\n<li class=\"wprm-recipe-time-header\">Cook Time 8\u00a0mins<\/li>\n<li class=\"wprm-recipe-time-header\">Total Time\u00a053\u00a0mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\">3\u00a0large\u00a0potatoes<\/li>\n<li class=\"wprm-recipe-ingredient\">1\u00a0tablespoon\u00a0olive oil\u00a0or other high heat oil<\/li>\n<li class=\"wprm-recipe-ingredient\">1\u00a0teaspoon\u00a0salt\u00a0or to taste<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Cut potatoes into thin slices using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.<\/li>\n<li>Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)<\/li>\n<li>Season the potato slices with oil and salt.<\/li>\n<li>Preheat the air fryer for 5 minutes at 350 degrees F \/ 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.<\/li>\n<li>Cook for 8 minutes until crispy.<\/li>\n<li>Serve once they are cooled or store them in an airtight container and enjoy later.<\/li>\n<\/ol>\n<h2><strong>Amount Per Serving<\/strong><\/h2>\n<div class=\"nutrition-item\"><span class=\"nutrition-main\"><strong>Calories<\/strong>\u00a0488<\/span><span class=\"nutrition-percentage\">Calories from Fat 72<\/span><\/div>\n<ul>\n<li class=\"nutrition-item nutrition-item-fat\"><span class=\"nutrition-main\"><strong>Fat<\/strong>\u00a08g<\/span>\n<ul>\n<li class=\"nutrition-sub-item nutrition-item-saturated_fat\"><span class=\"nutrition-sub\">Saturated Fat 1g<\/span><\/li>\n<li class=\"nutrition-sub-item nutrition-item-polyunsaturated_fat\"><span class=\"nutrition-sub\">Polyunsaturated Fat 1g<\/span><\/li>\n<li class=\"nutrition-sub-item nutrition-item-monounsaturated_fat\"><span class=\"nutrition-sub\">Monounsaturated Fat 5g<\/span><\/li>\n<\/ul>\n<\/li>\n<li class=\"nutrition-item nutrition-item-sodium\"><span class=\"nutrition-main\"><strong>Sodium<\/strong>\u00a01196mg<\/span><\/li>\n<li class=\"nutrition-item nutrition-item-potassium\"><span class=\"nutrition-main\"><strong>Potassium<\/strong>\u00a02331mg<\/span><\/li>\n<li class=\"nutrition-item nutrition-item-carbohydrates\"><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong>\u00a097g<\/span>\n<ul>\n<li class=\"nutrition-sub-item nutrition-item-fiber\"><span class=\"nutrition-sub\">Fiber 12g<\/span><\/li>\n<li class=\"nutrition-sub-item nutrition-item-sugar\"><span class=\"nutrition-sub\">Sugar 4g<\/span><\/li>\n<\/ul>\n<\/li>\n<li class=\"nutrition-item nutrition-item-protein\"><span class=\"nutrition-main\"><strong>Protein<\/strong>\u00a011g<\/span><\/li>\n<li class=\"nutrition-item nutrition-item-vitamin_a\"><span class=\"nutrition-main\"><strong>Vitamin A<\/strong>\u00a011IU<\/span><\/li>\n<li class=\"nutrition-item nutrition-item-vitamin_c\"><span class=\"nutrition-main\"><strong>Vitamin C<\/strong>\u00a0109mg<\/span><\/li>\n<li class=\"nutrition-item nutrition-item-calcium\"><span class=\"nutrition-main\"><strong>Calcium<\/strong>\u00a067mg<\/span><\/li>\n<li class=\"nutrition-item nutrition-item-iron\"><span class=\"nutrition-main\"><strong>Iron<\/strong>\u00a04mg<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Potato Chips\u00a0\u2014 Looking for a healthier alternative to traditional fried potato chips? Look no further than your air fryer! You can make crispy, delicious potato chips right at home using just a tiny amount of oil. Best of all, they\u2019re much lower in fat and calories than their fried counterparts. Give them a try today! If you\u2019re looking for a healthier alternative to deep-fried potato chips, try making them in an air fryer! You\u2019ll get the same crispy texture without all the extra oil. Plus, air fried potato chips are super easy to make \u2013 just slice up <\/p>\n","protected":false},"author":1,"featured_media":11688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11687"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11687\/revisions"}],"predecessor-version":[{"id":11689,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11687\/revisions\/11689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11688"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}