{"id":1173,"date":"2023-06-24T17:45:39","date_gmt":"2023-06-24T17:45:39","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1173"},"modified":"2023-06-24T17:45:39","modified_gmt":"2023-06-24T17:45:39","slug":"air-fryer-chocolate-chip-cookies-small-batch","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chocolate-chip-cookies-small-batch\/","title":{"rendered":"Air Fryer Chocolate Chip Cookies (Small Batch)"},"content":{"rendered":"<p>Sure! Here&#8217;s a recipe for small-batch air fryer chocolate chip cookies:<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>1\/4 cup (57g) unsalted butter, softened<\/li>\n<li>1\/4 cup (50g) granulated sugar<\/li>\n<li>1\/4 cup (55g) packed brown sugar<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>1 small egg<\/li>\n<li>3\/4 cup (95g) all-purpose flour<\/li>\n<li>1\/4 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 cup (85g) chocolate chips<\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li>In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.<\/li>\n<li>Add the vanilla extract and egg to the butter-sugar mixture. Mix well until fully combined.<\/li>\n<li>In a separate bowl, whisk together the flour, baking soda, and salt.<\/li>\n<li>Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.<\/li>\n<li>Fold in the chocolate chips until evenly distributed in the dough.<\/li>\n<li>Preheat your air fryer to 350\u00b0F (175\u00b0C) for a few minutes.<\/li>\n<li>Meanwhile, shape the cookie dough into small balls, about 1 tablespoon each, and place them on a parchment-lined baking sheet. Leave enough space between the cookies as they will spread during baking.<\/li>\n<li>Once the air fryer is preheated, place a few cookie dough balls in the air fryer basket, ensuring they have enough room to spread.<\/li>\n<li>Air fry the cookies at 350\u00b0F (175\u00b0C) for about 6-8 minutes or until they turn golden brown around the edges. The exact cooking time may vary based on your air fryer model, so keep an eye on them.<\/li>\n<li>Once the cookies are done, carefully remove them from the air fryer using tongs or a spatula and transfer them to a wire rack to cool completely.<\/li>\n<li>Repeat the process with the remaining cookie dough, baking them in batches until all the cookies are cooked.<\/li>\n<li>Enjoy your freshly baked air fryer chocolate chip cookies!<\/li>\n<\/ol>\n<p>Note: Cooking times may vary depending on the size and model of your air fryer, so it&#8217;s a good idea to keep a close eye on the cookies to avoid overcooking them. Adjust the time as needed.<\/p>\n<p>Feel free to adjust the recipe to your taste preferences by adding nuts, dried fruits, or any other mix-ins you like. Enjoy your delicious small batch of air fryer chocolate chip cookies!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sure! Here&#8217;s a recipe for small-batch air fryer chocolate chip cookies: Ingredients: 1\/4 cup (57g) unsalted butter, softened 1\/4 cup (50g) granulated sugar 1\/4 cup (55g) packed brown sugar 1\/2 teaspoon vanilla extract 1 small egg 3\/4 cup (95g) all-purpose flour 1\/4 teaspoon baking soda 1\/4 teaspoon salt 1\/2 cup (85g) chocolate chips Instructions: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and egg to the butter-sugar mixture. Mix well until fully combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually <\/p>\n","protected":false},"author":1,"featured_media":1174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1173"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1173\/revisions"}],"predecessor-version":[{"id":1175,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1173\/revisions\/1175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1174"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}