{"id":11776,"date":"2024-10-24T13:11:13","date_gmt":"2024-10-24T13:11:13","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11776"},"modified":"2024-10-24T13:11:13","modified_gmt":"2024-10-24T13:11:13","slug":"air-fryer-potato-peelings-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-potato-peelings-2\/","title":{"rendered":"Air Fryer Potato Peelings"},"content":{"rendered":"<p><em>We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!<\/em><\/p>\n<p>Air Fryer Potato Peelings are the perfect way to use leftover potato peels. Not only do they make a crispy snack, but you can add your favorite seasonings to really change up the flavor. It\u2019s time to give these tasty crisps a try!<\/p>\n<p>What I love about this simple air fryer recipe is that it\u2019s just a few easy steps to make these crunchy potato skin chips. From the first time making them, you\u2019re going to love the super-fast way that you can get those crunchy skins!<\/p>\n<p>So many people toss the skins in the trash, but that\u2019s a ton of food waste that just isn\u2019t necessary! Instead, this is a great way to keep the skins out of the compost bin, and put them into your tummy where they belong!<\/p>\n<h2 id=\"h-ingredients\" class=\"wp-block-heading\">Ingredients<\/h2>\n<ul>\n<li>potato peelings<\/li>\n<li>olive oil<\/li>\n<li>sea salt<\/li>\n<li>ground black pepper<\/li>\n<li>onion powder<\/li>\n<\/ul>\n<h2 id=\"h-how-to-make-air-fryer-potato-skins\" class=\"wp-block-heading\">How to make Air Fryer Potato Skins<\/h2>\n<div class=\"schema-how-to wp-block-yoast-how-to-block\">\n<ol class=\"schema-how-to-steps\">\n<li id=\"how-to-step-1679491786962\" class=\"schema-how-to-step\"><strong class=\"schema-how-to-step-name\">After cutting the potatoes, wash and dry the potato peelings.\u00a0<\/strong><\/li>\n<li id=\"how-to-step-1679491798168\" class=\"schema-how-to-step\"><strong class=\"schema-how-to-step-name\">Add the potato peelings to a plastic, sealable bag, and then add the olive oil.\u00a0<\/strong><\/li>\n<li id=\"how-to-step-1679491807447\" class=\"schema-how-to-step\"><strong class=\"schema-how-to-step-name\">Seal the bag and toss the peelings to coat them well.\u00a0<\/strong><\/li>\n<li id=\"how-to-step-1679491816845\" class=\"schema-how-to-step\"><strong class=\"schema-how-to-step-name\">Open the bag and add the seasonings. Reseal the bag and toss the peelings to coat them completely with seasonings.\u00a0<\/strong><\/li>\n<li><strong class=\"schema-how-to-step-name\">Add the peelings to the bottom of the air fryer basket in a single layer.<\/strong><\/li>\n<li><strong class=\"schema-how-to-step-name\">Air fry the potato peelings at 390 degrees Fahrenheit for 6-9 minutes, tossing the peelings occasionally.\u00a0<\/strong><\/li>\n<\/ol>\n<h2 id=\"h-how-to-serve\" class=\"wp-block-heading\">How to serve<\/h2>\n<p>This flavorful snack can be served in so many different ways! Once you\u2019ve cooked the peel of the potato in the air fryer, you can apply a pinch of salt and some parmesan cheese right on top and enjoy. The flavor of parmesan potato skin chips will have everyone gobbling them up quickly.<\/p>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-potato-peelings-2\/print\/11778\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-11778-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-11778\" class=\"tasty-recipes tasty-recipes-11778 tasty-recipes-display tasty-recipes-has-image\">\n\n<style type=\"text\/css\" style=\"display: none !important;\">\n.tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 1em;text-decoration:none}body:not(.tasty-recipes-print-view) .tasty-recipes-print-button.tasty-recipes-print-above-card{color:#fff;display:none}body:not(.tasty-recipes-print-view) 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*{display:none!important}}[data-tr-ingredient-checkbox]{cursor:pointer;list-style-position:outside;list-style-type:none!important;margin-left:0!important}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container{position:relative}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label{display:inline-block;position:relative;vertical-align:middle}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]{clip:rect(1px 1px 1px 1px);clip:rect(1px,1px,1px,1px);height:1px;overflow:hidden;position:absolute!important;width:1px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label:before{border:1px solid;border-radius:2px;content:\"\";display:inline-block;height:20px;margin-right:10px;position:relative;width:20px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:checked+label:after{border-bottom:2px solid;border-left:2px solid;content:\"\";display:inline-block;height:6px;left:4px;position:absolute;top:4px;transform:rotate(-45deg);width:12px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:focus+label:before{box-shadow:0 0 8px #5e9ed6;outline:1px solid #5d9dd5}[data-tr-ingredient-checkbox=checked]{opacity:.8;text-decoration:line-through}\n<\/style>\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Air Fryer Potato Peelings<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/10\/gvgdcddd-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/10\/gvgdcddd-150x150.jpg 150w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/10\/gvgdcddd-244x244.jpg 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/10\/gvgdcddd-65x65.jpg 65w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/10\/gvgdcddd-225x225.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-potato-peelings-2\/print\/11778\/\" target=\"_blank\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>Air Fryer Potato Peelings are a great way to use up the entire potato, and make a delicious snack!<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natalie<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">potato peelings<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">Tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">ground black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" id=\"instruction-step-1\">After cutting the potatoes, wash and dry the potato peelings.<\/li>\n<li id=\"instruction-step-2\" id=\"instruction-step-2\">Add the potato peelings to a ziplock bag and then add the olive oil.<\/li>\n<li id=\"instruction-step-3\" id=\"instruction-step-3\">Seal the bag and toss the peelings to coat them well.<\/li>\n<li id=\"instruction-step-4\" id=\"instruction-step-4\">Open the bag and add the seasonings. Reseal the bag and toss the peelings to completely coat them with seasonings.<\/li>\n<li id=\"instruction-step-5\" id=\"instruction-step-5\">Add the seasoned peelings to the bottom of the air fryer basket in a single layer. Air fry the potato peelings at 390 degrees Fahrenheit for 6-9 minutes, tossing the peelings occasionally.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>The easiest way to get the skins off the potatoes is to use a vegetable peeler. You\u2019ll want them to be larger in size, if possible, but if not, you can still cook them up. they\u2019ll just be a varying color of golden brown depending on the size.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p><\/div>\n<\/footer>\n\n\n\n<script type=\"text\/javascript\" style=\"display: none !important;\">\n(function(){\n\t\/* frac.js (C) 2012-present SheetJS -- http:\/\/sheetjs.com *\/\n\t\/* bothEquals() avoids use of &&, which gets prettified by WordPress. *\/\n\tvar bothEquals = function( d1, d2, D ) {\n\t\tvar ret = 0;\n\t\tif (d1<=D) {\n\t\t\tret++;\n\t\t}\n\t\tif (d2<=D) 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Find your new favorite air fryer recipe here! Air Fryer Potato Peelings are the perfect way to use leftover potato peels. Not only do they make a crispy snack, but you can add your favorite seasonings to really change up the flavor. It\u2019s time to give these tasty crisps a try! What I love about this simple air fryer recipe is that it\u2019s just a few easy steps to make these crunchy potato skin chips. From the first time making them, you\u2019re going <\/p>\n","protected":false},"author":1,"featured_media":11779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11776"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11776\/revisions"}],"predecessor-version":[{"id":11780,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11776\/revisions\/11780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11779"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}