{"id":11819,"date":"2024-10-27T21:59:36","date_gmt":"2024-10-27T21:59:36","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11819"},"modified":"2024-10-27T21:59:36","modified_gmt":"2024-10-27T21:59:36","slug":"air-fryer-garlic-butter-steak-bites-and-potatoes-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-butter-steak-bites-and-potatoes-5\/","title":{"rendered":"Air Fryer Garlic Butter Steak Bites and Potatoes"},"content":{"rendered":"

This is an easy and delicious steak and potato dinner that you can make entirely in your air fryer! This is a great one to have in the arsenal for those busy weeknights.<\/p>\n

My ideal choice of steak will always be ribeye, but this recipe also works great with more affordable cuts like sirloin, or strip steak. When you combine this with the air-fried potatoes in the recipe below you can really stretch out this meal to make it more affordable.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 5 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a015 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a020 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

        3 large potatoes<\/div>\n
        olive oil + salt pepper, garlic powder, paprika, and dried parsley (for potatoes)<\/div>\n
        2 Steaks \u2013 I used 10 ounce strip steaks<\/div>\n
        Olive Oil<\/div>\n
        Salt pepper, & garlic powder<\/div>\n
        Steak Seasoning I like using Kinder\u2019s Prime Steak Seasoning<\/div>\n
        4 TBSP of butter<\/div>\n
        1 tsp of minced garlic<\/div>\n
        1 tsp of dried parsley<\/div>\n<\/div>\n
        <\/div>\n
        \n

        Instructions<\/strong><\/p>\n

         <\/p>\n

        Wash your potatoes and cut up into small cubes<\/div>\n
        Toss them in olive oil, salt, pepper, garlic, paprika, and dried parsley (I don\u2019t use exact measurements for this part)<\/div>\n
        Cook your potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook<\/div>\n
        Once the potatoes are cooking, cut your steak into about 1 inch cubes<\/div>\n
        Coat the steak bites in olive oil and salt, pepper, garlic powder, and steak seasoning<\/div>\n
        Once the potatoes are cooked set them aside<\/div>\n
        Cook steak bites in the air fryer at 400 degrees for about 7 minutes (this got mine about medium)<\/div>\n
        Melt your butter and stir in minced garlic and dried parsley<\/div>\n
        Pour the garlic butter over steak bites and serve over the crispy potatoes<\/div>\n
        Enjoy\"\u2665\ufe0f\"<\/span><\/div>\n<\/div>\n
        \n

        Amount Per Serving<\/h2>\n

        Calories:\u00a0 kcal<\/p>\n

        Serving:\u00a0 servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        This is an easy and delicious steak and potato dinner that you can make entirely in your air fryer! This is a great one to have in the arsenal for those busy weeknights. My ideal choice of steak will always be ribeye, but this recipe also works great with more affordable cuts like sirloin, or strip steak. When you combine this with the air-fried potatoes in the recipe below you can really stretch out this meal to make it more affordable. About Time\u00a0 Prep Time\u00a0 5 mins Cook Time\u00a015 mins Total Time\u00a020 mins Ingredients 3 large potatoes olive oil + <\/p>\n","protected":false},"author":1,"featured_media":11820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11819"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11819\/revisions"}],"predecessor-version":[{"id":11821,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11819\/revisions\/11821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11820"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}