{"id":11855,"date":"2024-10-30T11:47:21","date_gmt":"2024-10-30T11:47:21","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11855"},"modified":"2024-10-30T11:47:21","modified_gmt":"2024-10-30T11:47:21","slug":"air-fryer-cajun-shrimp-dinner-9","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-cajun-shrimp-dinner-9\/","title":{"rendered":"Air Fryer Cajun Shrimp Dinner"},"content":{"rendered":"<p>This fast and easy Air Fryer Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash, and bell peppers.<\/p>\n<p>I like to add lots of color to my food, after all, we eat with our eyes! So I went with zucchini, yellow squash, and red bell peppers here, but any stir-fry vegetables can be used here. Try this with eggplant, broccoli florets, etc.<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a010\u00a0 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a020\u00a0 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a030\u00a0 mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 tablespoon Cajun or Creole seasoning<\/li>\n<li>24 (1 pound) cleaned and peeled extra jumbo shrimp<\/li>\n<li>6 ounces fully cooked Turkey\/Chicken Andouille sausage or kielbasa* sliced<\/li>\n<li>1 medium zucchini 8 ounces, sliced into 1\/4-inch thick half moons<\/li>\n<li>1 medium yellow squash 8 ounces, sliced into 1\/4-inch thick half moons<\/li>\n<li>1 large red bell pepper seeded and cut into thin 1-inch pieces<\/li>\n<li>1\/4 teaspoon kosher salt<\/li>\n<li>2 tablespoons olive oil<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>In a large bowl, combine the Cajun seasoning and shrimp, and toss to coat.<\/li>\n<li>Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.<\/li>\n<li>Preheat the air fryer to 400F.<\/li>\n<li>In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook for 8 minutes, shaking the basket 2 to 3 times.<\/li>\n<li>Set aside, and repeat with remaining shrimp and veggies.<\/li>\n<li>Once both batches are cooked, return the first batch to the air fryer and cook for 1 minute.<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<p>Serving: 1 1\/2 cups, Calories: 284 kcal, Carbohydrates: 8 g, Protein: 31 g, Fat: 14 g, Saturated Fat: 2 g, Cholesterol: 205 mg, Sodium: 1500 mg, Fiber: 2 g, Sugar: 3 g<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This fast and easy Air Fryer Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash, and bell peppers. I like to add lots of color to my food, after all, we eat with our eyes! So I went with zucchini, yellow squash, and red bell peppers here, but any stir-fry vegetables can be used here. Try this with eggplant, broccoli florets, etc. About Time\u00a0 Prep Time\u00a010\u00a0 mins Cook Time\u00a020\u00a0 mins Total Time\u00a030\u00a0 mins Ingredients 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned and peeled extra jumbo shrimp <\/p>\n","protected":false},"author":1,"featured_media":11856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11855"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11855\/revisions"}],"predecessor-version":[{"id":11857,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11855\/revisions\/11857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11856"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}