{"id":11868,"date":"2024-11-02T11:00:25","date_gmt":"2024-11-02T11:00:25","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11868"},"modified":"2024-11-02T11:00:25","modified_gmt":"2024-11-02T11:00:25","slug":"air-fryer-garlic-butter-roasted-mushrooms-4","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-butter-roasted-mushrooms-4\/","title":{"rendered":"Air fryer Garlic Butter Roasted Mushrooms"},"content":{"rendered":"<p>Whip up amazing Air Fryer Garlic Butter Roasted Mushrooms! Toss shrooms in butter, garlic, salt &amp; pepper. Air fry around 12-15 mins till they\u2019re crispy &amp; gold. Top salads, steak, or just munch. Delish, easy, and ready to rock your taste buds!\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f344.svg\" alt=\"\ud83c\udf44\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f9c8.svg\" alt=\"\ud83e\uddc8\" \/><\/p>\n<h3 class=\"wp-block-heading\"><span id=\"Ingredients\">Ingredients<\/span><\/h3>\n<ul>\n<li>1 pound (450 grams) mushrooms (such as cremini or button mushrooms)<\/li>\n<li>2 tablespoons butter, melted<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Fresh parsley, chopped (optional, for garnish)<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\"><span id=\"Directions\">Directions<\/span><\/h3>\n<ul>\n<li>Preheat your air fryer to 375\u00b0F (190\u00b0C).<\/li>\n<li>Clean the mushrooms by wiping them gently with a damp cloth or paper towel. Trim the stems if necessary.<\/li>\n<li>In a bowl, combine the melted butter, minced garlic, salt, and pepper. Mix well.<\/li>\n<li>Place the mushrooms in the bowl with the garlic butter mixture. Toss the mushrooms until they are evenly coated.<\/li>\n<li>Transfer the coated mushrooms to the air fryer basket. Make sure they are in a single layer for even cooking.<\/li>\n<li>Cook the mushrooms in the air fryer for about 12-15 minutes, or until they are golden brown and slightly crispy.<\/li>\n<li>Shake the basket or toss the mushrooms halfway through the cooking time to ensure they cook evenly.<\/li>\n<li>Once the mushrooms are done, remove them from the air fryer and let them cool for a few minutes.<\/li>\n<li>Serve the air fryer garlic butter roasted mushrooms as a side dish or as a topping for steak, pasta, or salads. Garnish with fresh parsley, if desired.<\/li>\n<li>Enjoy your flavorful and satisfying air fryer garlic butter roasted mushrooms!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Whip up amazing Air Fryer Garlic Butter Roasted Mushrooms! Toss shrooms in butter, garlic, salt &amp; pepper. Air fry around 12-15 mins till they\u2019re crispy &amp; gold. Top salads, steak, or just munch. Delish, easy, and ready to rock your taste buds!\u00a0 Ingredients 1 pound (450 grams) mushrooms (such as cremini or button mushrooms) 2 tablespoons butter, melted 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (optional, for garnish) Directions Preheat your air fryer to 375\u00b0F (190\u00b0C). Clean the mushrooms by wiping them gently with a damp cloth or paper towel. Trim the stems if necessary. <\/p>\n","protected":false},"author":1,"featured_media":11869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11868"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11868\/revisions"}],"predecessor-version":[{"id":11870,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11868\/revisions\/11870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11869"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}