{"id":11890,"date":"2024-11-03T11:12:41","date_gmt":"2024-11-03T11:12:41","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11890"},"modified":"2024-11-03T11:12:41","modified_gmt":"2024-11-03T11:12:41","slug":"air-fryer-turkey-breast-6","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-turkey-breast-6\/","title":{"rendered":"Air Fryer Turkey Breast"},"content":{"rendered":"

This air fryer turkey breast is prepared with butter, thyme, rosemary, and sage. It has to be the easiest way to make a turkey dinner, and is done in no time at all.<\/p>\n

Making turkey breast in the air fryer is so easy. I love roasted turkey, but we seem to only have it as a holiday meal. I look forward to making the big meal each year, and knowing we will have leftover turkey. Although, I don\u2019t have the hours to roast a turkey, even a small one for dinner.<\/p>\n

But with a cooking time under an hour, I feel like we can enjoy turkey breast as a weekly recipe. And this boneless breast, comes out with the most perfect brown skin and tender meat.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time\u00a0 5 mins<\/li>\n
  • Cook Time\u00a0 1 h<\/li>\n
  • Resting Time\u00a05 mins<\/li>\n
  • Total Time\u00a0 1h 10 mins<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/p>\n

      \n
    • 1\u00a03-4 lbs\u00a0boneless turkey breast<\/li>\n
    • 2\u00a0tbsp\u00a0unsalted butter\u00a0melted<\/li>\n
    • \u00bd\u00a0tsp\u00a0salt<\/li>\n
    • \u00bd\u00a0tsp\u00a0thyme<\/li>\n
    • \u00bd\u00a0tsp\u00a0rosemary<\/li>\n
    • \u00bd\u00a0tsp\u00a0sage<\/li>\n
    • \u00bc\u00a0tsp\u00a0black pepper<\/li>\n<\/ul>\n

      Instructions<\/strong><\/p>\n

        \n
      1. \n
        Use a paper towel to pat the turkey dry.<\/div>\n<\/li>\n
      2. \n
        In a small bowl, combine the seasonings with the melted butter. Brush the butter and completely coat the turkey on both sides.<\/div>\n<\/li>\n
      3. \n
        Place the turkey in the air fryer basket, or on a baking tray and place in the air fryer.<\/div>\n<\/li>\n
      4. \n
        Air fry at 350 degrees F for 30 minutes on each side. Confirm doneness with a meat thermometer. Internal temperature should reach 165 degrees.<\/div>\n<\/li>\n
      5. \n
        Let turkey rest for about 5 minutes before carving.<\/div>\n<\/li>\n<\/ol>\n

        Amount Per Serving<\/h2>\n

        Calories:\u00a0263kcal Carbohydrates:\u00a01g Protein:\u00a049g Fat:\u00a08g Saturated Fat:\u00a03g Polyunsaturated Fat:\u00a01g Monounsaturated Fat:\u00a02g Trans Fat:\u00a01g Cholesterol:\u00a0133mg Sodium:\u00a0662mg\u00a0 Potassium:\u00a0553mg Fiber:\u00a01g Sugar:\u00a01g Vitamin A:\u00a0171IU Vitamin C:\u00a01mg Calcium:\u00a035mg<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        This air fryer turkey breast is prepared with butter, thyme, rosemary, and sage. It has to be the easiest way to make a turkey dinner, and is done in no time at all. Making turkey breast in the air fryer is so easy. I love roasted turkey, but we seem to only have it as a holiday meal. I look forward to making the big meal each year, and knowing we will have leftover turkey. Although, I don\u2019t have the hours to roast a turkey, even a small one for dinner. But with a cooking time under an hour, I <\/p>\n","protected":false},"author":1,"featured_media":11891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11890"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11890\/revisions"}],"predecessor-version":[{"id":11892,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11890\/revisions\/11892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11891"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}