{"id":11944,"date":"2024-11-06T20:23:44","date_gmt":"2024-11-06T20:23:44","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11944"},"modified":"2024-11-06T20:23:44","modified_gmt":"2024-11-06T20:23:44","slug":"air-fried-onion-rings","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fried-onion-rings\/","title":{"rendered":"Air Fried Onion Rings"},"content":{"rendered":"

Just as crispy as deep-fried, these air fried onion rings are bursting with flavor! Serve them as an appetizer or add them to your favorite burger.<\/p>\n

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Cuisine: <\/span>American<\/span><\/strong><\/div>\n<\/div>\n
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Prep Time: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
Cook Time: <\/span>9 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
Total Time: <\/span>19 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
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Ingredients<\/h3>\n

\"\"<\/p>\n

\n
    \n
  • 1<\/span> large sweet onion, cut in \u00bd” slices and separated into rings<\/span><\/li>\n
  • \u00bd<\/span> cup<\/span> all-purpose flour<\/span><\/li>\n
  • 1<\/span> cup<\/span> panko breadcrumbs<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> paprika, regular or smoked<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> salt<\/span><\/li>\n
  • \u00bd<\/span> teaspoon<\/span> garlic powder<\/span> (optional)<\/span><\/li>\n
  • 2<\/span> eggs<\/span><\/li>\n
  • \u00bd<\/span> cup<\/span> buttermilk<\/span><\/li>\n
  • Cooking spray<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n
    \n
      \n
    • \n
      You are going to make an assembly line. First place flour on a flat plate.<\/div>\n<\/li>\n
    • \n
      Next, in a wide-mouthed bowl, combine panko, paprika, garlic powder, and salt.<\/div>\n<\/li>\n
    • \n
      Finally, whisk eggs and buttermilk in another bowl.<\/div>\n<\/li>\n
    • \n
      Preheat your air fryer to 370 degrees for 4-5 minutes.<\/div>\n<\/li>\n
    • \n
      To prepare onion rings, blot sliced rings with a paper towel so they are dry.<\/div>\n<\/li>\n
    • \n
      Dredge each ring in flour, then dip into egg-buttermilk mixture then seasoned panko crumbs.<\/div>\n<\/li>\n
    • \n
      Place onion rings in the air fryer basket that has been sprayed with cooking oil. Spray tops of onion rings well and cook for 9-11 minutes. You will need to cook in batches so that you leave enough room in between the rings so they brown evenly.<\/div>\n<\/li>\n
    • \n
      Serve with ketchup or your favorite dipping sauce.<\/div>\n<\/li>\n<\/ul>\n
      \n

      Notes<\/h3>\n
      HOW TO FREEZE, STORE AND REHEAT ONION RINGS<\/p>\n
      <\/div>\n
        \n
      • How to Store:<\/strong> Store them in an airtight container or plastic ziptop bag in the refrigerator. They will last up to 3 days in the fridge.<\/li>\n
      • How to Freeze:<\/strong> Allow them to cool to room temperature. Place them on a baking sheet in a single layer. Freeze and then transfer the frozen onion rings to a freezer-safe airtight container or plastic freezer bag. Freeze for up to 2 months.<\/li>\n
      • How to Reheat Refrigerated Leftovers:<\/strong> Reheat them in the air fryer at 370\u00b0F for 3 to 5 minutes or until heated through.<\/li>\n
      • How to Reheat from Frozen:<\/strong> Reheat them in the air fryer at 350\u00b0F for 3 to 5 minutes or until heated through.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        Nutrition<\/h3>\n
        Calories: <\/span>189<\/span>kcal<\/span><\/span> | Carbohydrates: <\/span>31<\/span>g<\/span><\/span> | Protein: <\/span>8<\/span>g<\/span><\/span> | Fat: <\/span>3<\/span>g<\/span><\/span> | Saturated Fat: <\/span>1<\/span>g<\/span><\/span> | Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | Cholesterol: <\/span>83<\/span>mg<\/span><\/span> | Sodium: <\/span>774<\/span>mg<\/span><\/span> | Potassium: <\/span>236<\/span>mg<\/span><\/span> | Fiber: <\/span>2<\/span>g<\/span><\/span> | Sugar: <\/span>7<\/span>g<\/span><\/span> | Vitamin A: <\/span>380<\/span>IU<\/span><\/span> | Vitamin C: <\/span>4<\/span>mg<\/span><\/span> | Calcium: <\/span>95<\/span>mg<\/span><\/span> | Iron: <\/span>2<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Just as crispy as deep-fried, these air fried onion rings are bursting with flavor! Serve them as an appetizer or add them to your favorite burger. Cuisine: American Prep Time: 10 minutes minutes Cook Time: 9 minutes minutes Total Time: 19 minutes minutes Ingredients 1 large sweet onion, cut in \u00bd” slices and separated into rings \u00bd cup all-purpose flour 1 cup panko breadcrumbs 1 teaspoon paprika, regular or smoked 1 teaspoon salt \u00bd teaspoon garlic powder (optional) 2 eggs \u00bd cup buttermilk Cooking spray Instructions You are going to make an assembly line. First place flour on a flat <\/p>\n","protected":false},"author":1,"featured_media":11945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11944"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11944\/revisions"}],"predecessor-version":[{"id":11948,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11944\/revisions\/11948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11945"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}