{"id":11952,"date":"2024-11-08T09:55:41","date_gmt":"2024-11-08T09:55:41","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11952"},"modified":"2024-11-08T09:55:41","modified_gmt":"2024-11-08T09:55:41","slug":"air-fryer-dehydrated-strawberries-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-dehydrated-strawberries-2\/","title":{"rendered":"AIR FRYER DEHYDRATED STRAWBERRIES"},"content":{"rendered":"

These easy air fryer dehydrated strawberries are perfect for topping off cereal, ice cream, smoothies, oatmeal and so much more!<\/p>\n

You\u2019ll only need one ingredient to make air-fried strawberries. You guessed it, fresh strawberries! The trick is slicing them very thinly and air-frying them until the texture resembles leather. Make large batches so that you can have sweet, dehydrated strawberries for all of your favorite snacks.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a05\u00a0mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a060\u00a0 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 65 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

        \n
          \n
        • 1 lb strawberries fresh<\/li>\n<\/ul>\n<\/div>\n

          Instructions<\/strong><\/p>\n

            \n
          1. First, start by preheating the air fryer to the lowest possible temperature for 5 minutes. Mine is able to go as low as 180 degrees F but I do know that some air fryers only go as low as 200 degrees F.<\/li>\n
          2. Wash and remove the stems from the strawberries and slice them into thin slices about 1\/8 of an inch thick. Dry them with a paper towel.<\/li>\n
          3. Place the slices inside of the air fryer and cook at 180-200 degrees F for 1 hour. Flip them over after 30 minutes.<\/li>\n
          4. Remove them from the air fryer once the texture of the dehydrated strawberries resemble leather.<\/li>\n
          5. Use them to top off some of your favorite snacks or breakfast dishes and enjoy!<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n

            CALORIES:<\/span>\u00a037<\/span><\/p>\n

              \n
            • TOTAL FAT:<\/span>\u00a03g<\/span><\/li>\n
            • SATURATED FAT:<\/span>\u00a00g<\/span><\/li>\n
            • TRANS FAT:<\/span>\u00a00g<\/span><\/li>\n
            • UNSATURATED FAT:<\/span>\u00a01g<\/span><\/li>\n
            • CHOLESTEROL:<\/span>\u00a00mg<\/span><\/li>\n
            • SODIUM:<\/span>\u00a026mg<\/span><\/li>\n
            • CARBOHYDRATES:<\/span>\u00a03g<\/span><\/li>\n
            • FIBER:<\/span>\u00a00g<\/span><\/li>\n
            • SUGAR:<\/span>\u00a01g<\/span><\/li>\n
            • PROTEIN:<\/span>\u00a00g<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              These easy air fryer dehydrated strawberries are perfect for topping off cereal, ice cream, smoothies, oatmeal and so much more! You\u2019ll only need one ingredient to make air-fried strawberries. You guessed it, fresh strawberries! The trick is slicing them very thinly and air-frying them until the texture resembles leather. Make large batches so that you can have sweet, dehydrated strawberries for all of your favorite snacks. About Time\u00a0 Prep Time\u00a05\u00a0mins Cook Time\u00a060\u00a0 mins Total Time\u00a0 65 mins Ingredients 1 lb strawberries fresh Instructions First, start by preheating the air fryer to the lowest possible temperature for 5 minutes. Mine is <\/p>\n","protected":false},"author":1,"featured_media":11953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11952"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11952\/revisions"}],"predecessor-version":[{"id":11954,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11952\/revisions\/11954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11953"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}