{"id":11993,"date":"2024-11-13T12:28:07","date_gmt":"2024-11-13T12:28:07","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=11993"},"modified":"2024-11-13T12:28:07","modified_gmt":"2024-11-13T12:28:07","slug":"air-fryer-bread-18","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bread-18\/","title":{"rendered":"Air Fryer Bread"},"content":{"rendered":"

Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is soft inside, topped with a golden crust.<\/p>\n

\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n
Dough Rising <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n
Total Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n<\/div>\n
\n

Ingredients<\/h3>\n
\n
\n
    \n
  • 2 \u00bc<\/span> teaspoons<\/span> instant yeast<\/span> 1 packet<\/span><\/li>\n
  • \u00bc<\/span> cup<\/span> warm water<\/span><\/li>\n
  • 2<\/span> cups<\/span> all purpose flour<\/span><\/li>\n
  • 2<\/span> tablespoons<\/span> granulated sugar<\/span><\/li>\n
  • \u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>\n
  • \u00bd<\/span> cup<\/span> milk<\/span><\/li>\n
  • 2<\/span> tablespoons<\/span> unsalted butter<\/span> softened<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Egg Wash<\/h4>\n
      \n
    • 1<\/span> large <\/span> egg<\/span> whisked<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Instructions<\/h3>\n
      \n
        \n
      • \n
          \n
        • \n
          Add yeast to a bowl with water that is warm.\u00a0 Let the yeast sit in the warm water for about 3 to 5 minutes.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
            \n
          • \n
            Once the yeast has activated, add in the flour, sugar, milk, butter, and salt.\u00a0Gently fold the ingredients together until they were well combined and it becomes slightly flaky.<\/div>\n<\/li>\n
          • \n
            Turn the dough onto a floured surface and knead the dough until it is smooth, then shape it into a ball.<\/div>\n<\/li>\n
          • \n
            Place the ball of dough into the air fryer basket, and then wrap with plastic wrap or a clean kitchen towel. Allow the dough to rest until it doubles in size, about 30 minutes.<\/div>\n<\/li>\n
          • \n
            Brush the top of the loaf with an egg wash. and air fry at 320 degrees Fahrenheit for 8 to 10 minutes, until the top of the bread is golden brown.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
            \n

            Notes<\/h3>\n
            Air frying cooking times may vary. Add 1-2 minutes cooking time if necessary, until the top of the bread is golden brown.<\/div>\n
            <\/div>\n
            I use instant yeast instead of active yeast, because the dough will rise a bit faster, and doesn’t require proving. Keep in mind if you use active yeast, it will take about 15-30 more minutes for the dough to rise, but you can use either.<\/p>\n
            <\/div>\n

            Allow the bread to cool completely before storing to prevent moisture in the bread. This can cause mold or sogginess.<\/p>\n

            <\/div>\n

            Using a circle of parchment paper to line the springform pan makes for easy removal. If you aren’t using a pan, be sure to line your basket with air fryer parchment paper. The bread dough will sink through the holes in the basket without parchment paper.<\/p><\/div>\n<\/div>\n

            Nutrition<\/h3>\n
            <\/div>\n
            Calories: <\/span>180<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>6<\/span>g<\/span><\/span>Fat: <\/span>4<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span>Cholesterol: <\/span>32<\/span>mg<\/span><\/span>Sodium: <\/span>164<\/span>mg<\/span><\/span>Potassium: <\/span>95<\/span>mg<\/span><\/span>Fiber: <\/span>2<\/span>g<\/span><\/span>Sugar: <\/span>4<\/span>g<\/span><\/span>Vitamin A: <\/span>146<\/span>IU<\/span><\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span>Calcium: <\/span>28<\/span>mg<\/span><\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is soft inside, topped with a golden crust. Prep Time 10 minutes mins Cook Time 10 minutes mins Dough Rising 30 minutes mins Total Time 50 minutes mins Ingredients 2 \u00bc teaspoons instant yeast 1 packet \u00bc cup warm water 2 cups all purpose flour 2 tablespoons granulated sugar \u00bd teaspoon salt \u00bd cup milk 2 tablespoons unsalted butter softened Egg Wash 1 large egg whisked Instructions Add yeast to a bowl with water that is warm.\u00a0 Let the yeast sit in the <\/p>\n","protected":false},"author":1,"featured_media":11994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=11993"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11993\/revisions"}],"predecessor-version":[{"id":11995,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/11993\/revisions\/11995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/11994"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=11993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=11993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=11993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}