{"id":12034,"date":"2024-11-18T10:07:25","date_gmt":"2024-11-18T10:07:25","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12034"},"modified":"2024-11-18T10:07:25","modified_gmt":"2024-11-18T10:07:25","slug":"air-fryer-turkish-bread-10","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-turkish-bread-10\/","title":{"rendered":"Air Fryer Turkish bread"},"content":{"rendered":"

Turkish bread, also known as \u201cpide\u201d or \u201cTurkish pide,\u201d is a traditional flatbread that\u2019s popular in Turkish cuisine. It is often used for making sandwiches, kebabs, or enjoyed on its own. Here\u2019s a basic recipe for making Turkish bread at home:<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 20 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 20 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a040\u00a0 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

        \n

        For the Dough:<\/strong><\/p>\n

          \n
        • 4 cups all-purpose flour<\/li>\n
        • 1 tablespoon sugar<\/li>\n
        • 1 tablespoon active dry yeast<\/li>\n
        • 1 teaspoon salt<\/li>\n
        • 1 cup warm water<\/li>\n
        • 1\/4 cup olive oil<\/li>\n<\/ul>\n

          For the Topping (optional):<\/strong><\/p>\n

            \n
          • Sesame seeds or nigella seeds<\/li>\n<\/ul>\n

            Instructions<\/strong><\/p>\n

            1. Activate the Yeast:<\/strong><\/p>\n

              \n
            • In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved.<\/li>\n
            • Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.<\/li>\n<\/ul>\n

              2. Make the Dough:<\/strong><\/p>\n

                \n
              • In a large mixing bowl, combine the flour and salt.<\/li>\n
              • Make a well in the center and pour in the activated yeast mixture and olive oil.<\/li>\n
              • Mix until the dough comes together.<\/li>\n<\/ul>\n

                3. Knead the Dough:<\/strong><\/p>\n

                  \n
                • Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.<\/li>\n<\/ul>\n

                  4. First Rise:<\/strong><\/p>\n

                    \n
                  • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.<\/li>\n<\/ul>\n

                    5. Preheat the Air Fryer:<\/strong><\/p>\n

                      \n
                    • Preheat your Air fryer to 450\u00b0F (230\u00b0C). If you have a pizza stone, place it in the Air fryer to heat.<\/li>\n<\/ul>\n

                      6. Shape the Dough:<\/strong><\/p>\n

                        \n
                      • Punch down the risen dough and divide it into two equal portions.<\/li>\n
                      • Roll each portion into an oval or rectangular shape, about 1\/2 inch thick.<\/li>\n<\/ul>\n

                        7. Second Rise:<\/strong><\/p>\n

                          \n
                        • Place the shaped dough on a baking sheet or a hot pizza stone.<\/li>\n
                        • Let it rise for about 15-20 minutes.<\/li>\n<\/ul>\n

                          8. Topping (Optional):<\/strong><\/p>\n

                            \n
                          • Brush the top of the dough with olive oil and sprinkle sesame seeds or nigella seeds.<\/li>\n<\/ul>\n

                            9. Bake:<\/strong><\/p>\n

                              \n
                            • Bake in the preheated Air fryer for about 15-20 minutes or until the bread is golden brown and cooked through.<\/li>\n<\/ul>\n

                              10. Cool and Serve:<\/strong><\/p>\n

                                \n
                              • Allow the Turkish bread to cool for a few minutes before slicing and serving.<\/li>\n<\/ul>\n

                                Enjoy your homemade Turkish bread with dips, spreads, or as a side to your favorite Turkish dishes!<\/p>\n<\/div>\n

                                Amount Per Serving<\/h2>\n

                                CALORIES:<\/span>\u00a037<\/span><\/p>\n

                                  \n
                                • TOTAL FAT:<\/span>\u00a03g<\/span><\/li>\n
                                • SATURATED FAT:<\/span>\u00a00g<\/span><\/li>\n
                                • TRANS FAT:<\/span>\u00a00g<\/span><\/li>\n
                                • UNSATURATED FAT:<\/span>\u00a01g<\/span><\/li>\n
                                • CHOLESTEROL:<\/span>\u00a00mg<\/span><\/li>\n
                                • SODIUM:<\/span>\u00a026mg<\/span><\/li>\n
                                • CARBOHYDRATES:<\/span>\u00a03g<\/span><\/li>\n
                                • FIBER:<\/span>\u00a00g<\/span><\/li>\n
                                • SUGAR:<\/span>\u00a01g<\/span><\/li>\n
                                • PROTEIN:<\/span>\u00a00g<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                                  Turkish bread, also known as \u201cpide\u201d or \u201cTurkish pide,\u201d is a traditional flatbread that\u2019s popular in Turkish cuisine. It is often used for making sandwiches, kebabs, or enjoyed on its own. Here\u2019s a basic recipe for making Turkish bread at home: About Time\u00a0 Prep Time\u00a0 20 mins Cook Time\u00a0 20 mins Total Time\u00a040\u00a0 mins Ingredients For the Dough: 4 cups all-purpose flour 1 tablespoon sugar 1 tablespoon active dry yeast 1 teaspoon salt 1 cup warm water 1\/4 cup olive oil For the Topping (optional): Sesame seeds or nigella seeds Instructions 1. Activate the Yeast: In a small bowl, combine <\/p>\n","protected":false},"author":1,"featured_media":12035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12034"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12034\/revisions"}],"predecessor-version":[{"id":12036,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12034\/revisions\/12036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12035"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}