{"id":12061,"date":"2024-11-23T09:18:51","date_gmt":"2024-11-23T09:18:51","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12061"},"modified":"2024-11-23T09:18:51","modified_gmt":"2024-11-23T09:18:51","slug":"air-fried-potato-skins","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fried-potato-skins\/","title":{"rendered":"Air Fried potato skins"},"content":{"rendered":"

Don\u2019t throw your spud peelings away -make them into Air Fried potato skins!<\/p>\n

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These are better than a bag of potato chips and zero guilt.<\/p>\n

The weight watchers points breakdown is 1 point for 1\/2 cup of raw potato skins \u2013 That\u2019s it! condiments are free for me!<\/p>\n

they are delicious and take about twenty minutes! Keep reading for the easy recipe!<\/p>\n

Air Fried potato skins<\/p>\n

Wash your potato skins.<\/p>\n

season with Slight spray of i can\u2019t believe it\u2019s not butter<\/p>\n

Add your choice of condiments- everything bagel seasoning, salt, pepper. Airfryer on 400 degree for 20 mins !<\/p>\n

Supposed to be all the best nutrients in the skin too so it\u2019s a win win!<\/p>\n

I used to make these in the oven which took so much more time and never achieved the crisp they get being air fried!<\/p>\n

\"\" \"\"<\/p>\nPrint<\/a><\/span>

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