{"id":12086,"date":"2024-11-26T16:55:00","date_gmt":"2024-11-26T16:55:00","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12086"},"modified":"2024-11-26T16:55:00","modified_gmt":"2024-11-26T16:55:00","slug":"easy-shrimp-and-sausage-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-shrimp-and-sausage-recipe\/","title":{"rendered":"Easy Shrimp and Sausage Recipe"},"content":{"rendered":"

Ready in 20 minutes, this Cajun Shrimp and Sausage is the ultimate easy summer dinner recipe. It’s packed with flavor, has tons of protein, and takes only four simple ingredients!<\/p>\n

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Course: <\/span>Main Course<\/span><\/div>\n
Cuisine: <\/span>American<\/span><\/div>\n
Keyword: <\/span>Cajun shrimp and sausage, shrimp and sausage skewers<\/span><\/div>\n<\/div>\n
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Prep Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Cook Time: <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Total Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
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Ingredients<\/h3>\n
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  • \u00bc<\/span> cup<\/span> butter<\/span><\/li>\n
  • 1<\/span> tablespoon Cajun seasoning<\/span><\/li>\n
  • 12<\/span> ounces<\/span> fully cooked smoked sausage<\/span><\/li>\n
  • 1 \u00bd<\/span> lbs<\/span> large raw shrimp<\/span> peeled and deveined<\/span><\/li>\n
  • Salt and pepper to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n
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      \n
    • \n
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      • \n
        If using bamboo skewers, soak them in water for an hour so they don’t burn on the grill. You will need 6 skewers. Preheat grill to medium high.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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        • \n
          In a small bowl, whisk together the butter and Cajun seasoning. Set aside.<\/div>\n<\/li>\n
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          Cut each sausage into 9 slices so that you have 36 pieces. Thread one slice on each skewer, cut-side facing out. Thread a shrimp onto skewer so it curls around sausage. Repeat with 4 more sausage slices and 4 more shrimp per skewer. Cap each skewer with a final slice of sausage. Each skewer should have 6 slices of sausage and 5 shrimp.<\/div>\n<\/li>\n
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          Brush both sides of each skewer with the butter mixture. Grill over direct heat until the shrimp are pink and cooked through, 3 to 5 minutes per side. Season with additional salt and pepper to taste.<\/div>\n<\/li>\n
        • \n
          Season with additional salt and pepper to taste.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Ready in 20 minutes, this Cajun Shrimp and Sausage is the ultimate easy summer dinner recipe. It’s packed with flavor, has tons of protein, and takes only four simple ingredients! Course: Main Course Cuisine: American Keyword: Cajun shrimp and sausage, shrimp and sausage skewers Prep Time: 15 minutes minutes Cook Time: 5 minutes minutes Total Time: 20 minutes minutes Ingredients \u00bc cup butter 1 tablespoon Cajun seasoning 12 ounces fully cooked smoked sausage 1 \u00bd lbs large raw shrimp peeled and deveined Salt and pepper to taste Instructions If using bamboo skewers, soak them in water for an hour so <\/p>\n","protected":false},"author":1,"featured_media":12087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12086"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12086\/revisions"}],"predecessor-version":[{"id":12088,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12086\/revisions\/12088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12087"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}