{"id":12090,"date":"2024-11-27T15:30:46","date_gmt":"2024-11-27T15:30:46","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12090"},"modified":"2024-11-27T15:30:46","modified_gmt":"2024-11-27T15:30:46","slug":"air-fryer-skirt-steak-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-skirt-steak-recipe\/","title":{"rendered":"Air Fryer Skirt Steak Recipe"},"content":{"rendered":"

This air fryer skirt steak recipe is quick, easy, and absolutely delicious! With a few simple seasonings and a drizzle of olive oil, you can enjoy a perfectly cooked steak in under 10 minutes. Whether you prefer your steak well done or more on the rare side, the air fryer makes it simple to achieve the results you want with minimal effort.<\/p>\n

Course: <\/span>Main Course<\/span><\/div>\n
Cuisine: <\/span>American<\/span><\/div>\n
Keyword: <\/span>air fryer skirt steak, quick steak recipe, tender skirt steak<\/span><\/div>\n
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Ingredients<\/h3>\n
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  • Skirt steak<\/span><\/li>\n
  • Salt<\/span> to taste<\/span><\/li>\n
  • Black pepper<\/span> to taste<\/span><\/li>\n
  • Garlic powder<\/span> to taste<\/span><\/li>\n
  • Olive oil<\/span> for drizzling<\/span><\/li>\n<\/ul>\n
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    Instructions<\/h3>\n
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      \n
    • \n
        \n
      • \n
        Season the skirt steak with salt, black pepper, and garlic powder on both sides.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
          \n
        • \n
          Drizzle olive oil on both sides of the steak and rub it in to evenly distribute the seasonings and oil.<\/div>\n<\/li>\n
        • \n
          Place the steak in the air fryer basket in a single layer.<\/div>\n<\/li>\n
        • \n
          Set the air fryer to 400\u00b0F and cook for 8 minutes.<\/div>\n<\/li>\n
        • \n
          Halfway through cooking, flip the steak to ensure it cooks evenly on both sides.<\/div>\n<\/li>\n
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          Once done, remove the steak from the air fryer and let it rest for 3 minutes before slicing.<\/div>\n<\/li>\n
        • \n
          Slice the steak and enjoy!<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
          \n

          Notes<\/h3>\n
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          • For a medium or medium-rare steak, reduce the cooking time to 5-6 minutes, depending on the thickness of the steak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            This air fryer skirt steak recipe is quick, easy, and absolutely delicious! With a few simple seasonings and a drizzle of olive oil, you can enjoy a perfectly cooked steak in under 10 minutes. Whether you prefer your steak well done or more on the rare side, the air fryer makes it simple to achieve the results you want with minimal effort. Course: Main Course Cuisine: American Keyword: air fryer skirt steak, quick steak recipe, tender skirt steak Ingredients Skirt steak Salt to taste Black pepper to taste Garlic powder to taste Olive oil for drizzling Instructions Season the skirt <\/p>\n","protected":false},"author":1,"featured_media":12091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12090"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12090\/revisions"}],"predecessor-version":[{"id":12092,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12090\/revisions\/12092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12091"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}