{"id":12163,"date":"2024-12-05T12:44:54","date_gmt":"2024-12-05T12:44:54","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12163"},"modified":"2024-12-05T12:44:54","modified_gmt":"2024-12-05T12:44:54","slug":"the-best-ever-air-fryer-chicken-breast","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/the-best-ever-air-fryer-chicken-breast\/","title":{"rendered":"The Best Ever Air Fryer Chicken Breast"},"content":{"rendered":"
This Air Fryer Chicken Breast is so flavorful, you will love every bite! The balsamic marinade is easy to make and helps keep the chicken so juicy.<\/div>\n
<\/div>\n
\n
Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
Marinade Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
Total Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
\n
\n

Ingredients<\/h3>\n
\n
    \n
  • 2<\/span> Chicken Breasts<\/span> skinless, boneless (6-8 oz each)<\/span><\/li>\n
  • 1\/2<\/span> cup<\/span> Balsamic Vinegar<\/span><\/li>\n
  • 1\/4 cup Coconut Aminos<\/span><\/li>\n
  • 2<\/span> Tbls<\/span> Lemon Juice<\/span><\/li>\n
  • 1<\/span> Tbls<\/span> Dried Oregano<\/span><\/li>\n
  • 1<\/span> tsp<\/span> Garlic Powder<\/span><\/li>\n
  • 1<\/span> tsp<\/span> Onion Powder<\/span><\/li>\n
  • Avocado Oil Spray<\/span><\/li>\n
  • Pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    <\/div>\n
    \n

    Instructions<\/h3>\n
    \n
      \n
    • \n
      Add the balsamic vinegar, coconut aminos, lemon juice, garlic powder, onion powder, and oregano to a small mixing bowl and whisk together<\/p>\n
      <\/div>\n

      Place the chicken breasts in a shallow dish and pour the marinade over top. Let the chicken sit in the marinade for at least 30 minutes to an hour (flip in the marinade halfway through)<\/p><\/div>\n<\/li>\n

    • \n
      When the chicken is done marinating, take the chicken out of the marinade.<\/p>\n
      <\/div>\n

      Season with pepper on both sides<\/p>\n

      <\/div>\n

      Place the chicken in the\u00a0Air Fryer\u00a0basket and spray with avocado oil spray. Set temp to 360 and timer for 10 minutes, flip chicken breast and cook an additional 3-5 minutes*<\/p>\n

      <\/div>\n

      Cook time is between 13-15 minutes depending on size of the chicken breast<\/p>\n

      <\/div>\n

      Check the internal temp, it should be 165′ when fully cooked \u2013 cook time might be longer for larger chicken breasts and for thin cut breasts, start checking at 10 minutes<\/p><\/div>\n<\/li>\n

    • \n
      Let chicken rest for 5 minutes before slicing<\/div>\n<\/li>\n<\/ul>\n

       <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      This Air Fryer Chicken Breast is so flavorful, you will love every bite! The balsamic marinade is easy to make and helps keep the chicken so juicy. Prep Time 10 minutes minutes Cook Time 15 minutes minutes Marinade Time 30 minutes minutes Total Time 55 minutes minutes Ingredients 2 Chicken Breasts skinless, boneless (6-8 oz each) 1\/2 cup Balsamic Vinegar 1\/4 cup Coconut Aminos 2 Tbls Lemon Juice 1 Tbls Dried Oregano 1 tsp Garlic Powder 1 tsp Onion Powder Avocado Oil Spray Pepper Instructions Add the balsamic vinegar, coconut aminos, lemon juice, garlic powder, onion powder, and oregano to <\/p>\n","protected":false},"author":1,"featured_media":12164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12163"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12163\/revisions"}],"predecessor-version":[{"id":12165,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12163\/revisions\/12165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12164"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}