{"id":12172,"date":"2024-12-06T21:45:38","date_gmt":"2024-12-06T21:45:38","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12172"},"modified":"2024-12-06T21:45:38","modified_gmt":"2024-12-06T21:45:38","slug":"air-fryer-potatoes-and-onions-recipe-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-potatoes-and-onions-recipe-2\/","title":{"rendered":"Air Fryer Potatoes and onions Recipe"},"content":{"rendered":"<div class=\"mv-create-times mv-create-times-2 mv-create-times-xl\">\n<div class=\"mv-create-time mv-create-time-yield\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\">4<\/span><\/div>\n<div class=\"mv-create-time mv-create-time-prep\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-active\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span><\/div>\n<\/div>\n<div class=\"mv-create-description\">\n<p>The combination of caramelized red onion and delicately seasoned, light yet crunchy potatoes makes air fryer potatoes and onions such a hit! Try this dish as part of a satisfying breakfast or as a side for a family dinner.<\/p>\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<ul>\n<li>2 pounds baby red potatoes, cut in wedges<\/li>\n<li>1 large onion cut into chunks<\/li>\n<li>\u00bc cup olive oil<\/li>\n<li>2 teaspoons thyme<\/li>\n<li>2 teaspoon onion soup mix dry<\/li>\n<\/ul>\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<ol data-slot-rendered-recipe=\"true\">\n<li id=\"mv_create_205_1\">Add the baby red potatoes and onion chunks to a large mixing bowl and drizzle with olive oil. Add thyme and onion soup mix and toss to combine.<\/li>\n<li id=\"mv_create_205_2\">Transfer the potatoes and onion to the air fryer basket and air fry to 370\u00baF for 20 to 30 minutes tossing occasionally until golden and crispy.<\/li>\n<li id=\"mv_create_205_3\">Remove from the air fryer basket, and garnish with fresh herbs. Enjoy!<\/li>\n<\/ol>\n<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n<div class=\"mv-create-notes-content\" data-slot-rendered-recipe=\"true\">\n<ul>\n<li>Don\u2019t peel your potatoes! Not only will you save yourself a job, but the skins are also the best bit.<\/li>\n<li>When you air fry potatoes and onions, make sure you lay them out in a single layer in the air fryer basket &#8211; this ensures they go crispy.<\/li>\n<li>Try switching to a sharper knife if you find yourself crying when you\u2019re chopping the onions. Dull knives smash the onion and cause more of the compound that induces your tears to be released.<\/li>\n<\/ul>\n<div class=\"mv-create-nutrition-box\">\n<h6 class=\"mv-create-nutrition-title mv-create-strong\">Nutrition Information:<\/h6>\n<p><span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span> <span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span><br \/>\n<span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span> <span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 343<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 14g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 11g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 0mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 218mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 49g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 6g<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 Prep Time: 10 minutes Cook Time: 20 minutes The combination of caramelized red onion and delicately seasoned, light yet crunchy potatoes makes air fryer potatoes and onions such a hit! Try this dish as part of a satisfying breakfast or as a side for a family dinner. Ingredients 2 pounds baby red potatoes, cut in wedges 1 large onion cut into chunks \u00bc cup olive oil 2 teaspoons thyme 2 teaspoon onion soup mix dry Instructions Add the baby red potatoes and onion chunks to a large mixing bowl and drizzle with olive oil. Add thyme and onion <\/p>\n","protected":false},"author":1,"featured_media":12173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12172"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12172\/revisions"}],"predecessor-version":[{"id":12174,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12172\/revisions\/12174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12173"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}