{"id":12212,"date":"2024-12-11T11:00:12","date_gmt":"2024-12-11T11:00:12","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12212"},"modified":"2024-12-11T11:00:12","modified_gmt":"2024-12-11T11:00:12","slug":"easy-air-fryer-steak-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-air-fryer-steak-recipe\/","title":{"rendered":"Easy Air Fryer Steak Recipe"},"content":{"rendered":"<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-12214\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/dbgdbnbn-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/dbgdbnbn-200x300.jpg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/dbgdbnbn.jpg 683w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div>\n<div><\/div>\n<\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p>Who knew that you could cook up a juicy, mouthwatering\u00a0<strong>steak in an air frye<\/strong>r? Well, buckle up, steak lovers, because today\u2019s recipe will blow your mind and taste buds.<\/p>\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-45237-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"45237\" data-servings=\"1\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"\u00a01 (about 1 inch thick) Ribeye steak frozen\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-0\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">(about 1 inch thick)<\/span> <span class=\"wprm-recipe-ingredient-name\">Ribeye steak<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">frozen<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"\u00a01\/2 tablespoon oil we like avocado oil\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oil<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">we like avocado oil<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"\u00a0coarse salt or steak seasoning *\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">coarse salt or steak seasoning<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">*<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-45237-instructions-container wprm-block-text-normal\" data-recipe=\"45237\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-1091 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-45237-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Start with a completely frozen ribeye steak. This helps it cook evenly in the air fryer.<\/div>\n<\/li>\n<li id=\"wprm-recipe-45237-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Brush both sides of the frozen steak with olive oil. Then, season it generously with coarse salt or your favorite steak seasoning. Use twice as much seasoning as you normally would since some will fall off during cooking.<\/div>\n<\/li>\n<li id=\"wprm-recipe-45237-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Set your air fryer to 400\u00b0F and let it preheat.<\/div>\n<\/li>\n<li id=\"wprm-recipe-45237-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place the steak in the preheated air fryer. Cook it for 8-12 minutes on each side. For a 1-inch ribeye, 10 minutes on each side should give you a medium doneness.<\/div>\n<\/li>\n<li id=\"wprm-recipe-45237-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove the steak from the air fryer and let it rest for a few minutes before slicing. This helps keep it juicy and flavorful.<\/div>\n<\/li>\n<\/ul>\n<div class=\"wprm-note-box\">\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Check Temperature<\/strong>: Use a meat thermometer to check the internal temperature.\u00a0<strong>Aim for 130\u00b0F for medium-rare, 140\u00b0F for medium, and 150\u00b0F for medium-well.<\/strong><\/li>\n<li><strong>Let it Rest<\/strong>: After cooking, let the steak rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.<\/li>\n<li><strong>Table salt is not ideal for this recipe<\/strong>. Coarse kosher salt has larger grains, which provide a good crust when searing the steak, enhancing the texture and flavor.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span><\/div>\n<p>The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cuisine American Prep Time 5 minutes Cook Time 20 minutes Who knew that you could cook up a juicy, mouthwatering\u00a0steak in an air fryer? Well, buckle up, steak lovers, because today\u2019s recipe will blow your mind and taste buds. Ingredients 1 (about 1 inch thick) Ribeye steak frozen 1\/2 tablespoon oil we like avocado oil coarse salt or steak seasoning * Instructions Start with a completely frozen ribeye steak. This helps it cook evenly in the air fryer. Brush both sides of the frozen steak with olive oil. Then, season it generously with coarse salt or your favorite steak seasoning. <\/p>\n","protected":false},"author":1,"featured_media":12213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12212"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12212\/revisions"}],"predecessor-version":[{"id":12215,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12212\/revisions\/12215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12213"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}