{"id":12234,"date":"2024-12-13T17:01:25","date_gmt":"2024-12-13T17:01:25","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12234"},"modified":"2024-12-13T17:01:25","modified_gmt":"2024-12-13T17:01:25","slug":"air-fryer-potatoes-with-cheddar-onions-and-bacon","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-potatoes-with-cheddar-onions-and-bacon\/","title":{"rendered":"Air Fryer Potatoes with Cheddar, Onions and Bacon"},"content":{"rendered":"<p><strong>Ingredients (serves 4)<\/strong><\/p>\n<p>6 medium potatoes (or 4 large ones), cut into small cubes<br \/>\n2 tablespoons olive oil<br \/>\n1 medium onion, chopped<br \/>\n150g bacon lardons (or diced ham)<br \/>\n100g grated cheddar cheese<br \/>\n1 clove garlic, finely chopped (or 1\/2 teaspoon garlic powder)<br \/>\n1 teaspoon Spanish spices (smoked paprika, sweet pepper, cumin, etc.)<br \/>\nSalt and pepper to taste<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>1. Prepare the ingredients:<br \/>\nWash and peel the potatoes (you can keep the skin on for extra crispiness). Cut them into small, regular cubes for even cooking.<br \/>\nIn a large salad bowl, mix the potato cubes with the olive oil, garlic, spices, salt and pepper. Add the chopped onions and bacon strips, then mix well to coat the ingredients.<\/p>\n<p>2. Cooking in the Air Fryer:<br \/>\nPour the mixture into the Air Fryer basket. Spread in an even layer for optimal cooking.<br \/>\nSet the Air Fryer to Roast mode at 190\u00b0C (375\u00b0F) for 20 minutes.<br \/>\nStir the potatoes every 4 to 5 minutes to prevent them from sticking and to brown them evenly.<\/p>\n<p>3. Adding the cheddar:<\/p>\n<p>5 minutes before the end of cooking, sprinkle the potatoes with the grated cheddar. Close the Air Fryer so that it melts and lightly browns.<\/p>\n<p><strong>4. Serving:<\/strong><\/p>\n<p>Remove the dish from the Air Fryer, serve hot and enjoy immediately.<br \/>\nYou can garnish with fresh herbs like parsley or chives for a touch of color and flavor.<br \/>\nAdditional tips:<\/p>\n<p>Vegetarian variation: Replace the bacon with pieces of peppers or mushrooms.<br \/>\nFor more crispiness: If your potatoes lack crunch, let them cook for 2-3 additional minutes without stirring at the end.<br \/>\nEnjoy your meal! \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (serves 4) 6 medium potatoes (or 4 large ones), cut into small cubes 2 tablespoons olive oil 1 medium onion, chopped 150g bacon lardons (or diced ham) 100g grated cheddar cheese 1 clove garlic, finely chopped (or 1\/2 teaspoon garlic powder) 1 teaspoon Spanish spices (smoked paprika, sweet pepper, cumin, etc.) Salt and pepper to taste Instructions 1. Prepare the ingredients: Wash and peel the potatoes (you can keep the skin on for extra crispiness). Cut them into small, regular cubes for even cooking. In a large salad bowl, mix the potato cubes with the olive oil, garlic, spices, <\/p>\n","protected":false},"author":1,"featured_media":12235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12234"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12234\/revisions"}],"predecessor-version":[{"id":12236,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12234\/revisions\/12236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12235"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}