{"id":12237,"date":"2024-12-13T18:05:50","date_gmt":"2024-12-13T18:05:50","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12237"},"modified":"2024-12-13T18:05:50","modified_gmt":"2024-12-13T18:05:50","slug":"air-fryer-steak-bites-4","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-steak-bites-4\/","title":{"rendered":"Air Fryer Steak Bites"},"content":{"rendered":"

Air fryer steak bites! How to cook steak bites in the air fryer perfectly at all times. Juicy steak cut into bite sizes then seasoned with the best steak marinade.<\/p>\n

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PREP TIME<\/strong>:\u00a0<\/span>5minutes<\/span><\/span><\/span><\/div>\n
COOK TIME<\/strong>:\u00a0<\/span>10minutes<\/span><\/span>\u00a0<\/span><\/div>\n
TOTAL TIME:\u00a0<\/span><\/strong>15minutes<\/span><\/span>\u00a0<\/span><\/div>\n<\/div>\n
\n
\n
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SERVINGS:\u00a0<\/span><\/strong>4<\/span><\/div>\n
CALORIES:<\/strong>\u00a0<\/span>536<\/span>\u00a0kcal<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

EQUIPMENT<\/h3>\n
    \n
  • Air fryer<\/li>\n<\/ul>\n

    INGREDIENTS<\/h3>\n
      \n
    • 2 lb steak<\/li>\n
    • 2 tablespoon olive oil<\/li>\n
    • 1 teaspoon garlic powder<\/li>\n
    • \u00bd teaspoon Herbs de Provence<\/li>\n
    • Salt and freshly cracked pepper.<\/li>\n<\/ul>\n

      INSTRUCTIONS<\/h3>\n
        \n
      • Preheat the air fryer at 200C\/400F for 5 minutes.<\/li>\n
      • Cut the steak into bite sizes if you haven\u2019t done so already, transfer the meat into a large bowl. Season the steak bites with garlic powder, herb de Provence, salt, black pepper, olive oil and mix to combine.
        \nTransfer the seasoned steak to the preheated air fryer basket and spread on a single layer.<\/li>\n
      • Cook in the air fryer at 200C\/400F for 10 t0 12 minutes flipping halfway through for even cooking.<\/li>\n
      • Toss with garlic butter or any other compound butter of choice and serve with sides of choice, enjoy!<\/li>\n<\/ul>\n

        NOTES<\/h3>\n
        \n
        \n
          \n
        • Marinate this steak for up to 24 hours if time is not of the essence.<\/li>\n
        • Cut the steak into similar sizes so it cooks evenly<\/li>\n
        • Substitute herb de Provence with any other herbs or seasoning of choice<\/li>\n
        • Use quality butter for the compound butter.<\/li>\n
        • Use any steaks of choice, ribeye, NY strip\u2026 You do not need to go out of pocket to enjoy dinner, buy what you can afford, cook it right and enjoy!<\/li>\n
        • Any type of air fryer would work for this recipe including oven air fryer. Be aware that the cooking time can vary from one brand to another, I use Cosori XL but any brand of air fryer is great too ninja, cosori, gormia and the likes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

          NUTRITION<\/h3>\n
          Calories:\u00a0<\/span>536<\/span>kcal<\/span><\/span>Carbohydrates:\u00a0<\/span>1<\/span>g<\/span><\/span>Protein:\u00a0<\/span>46<\/span>g<\/span><\/span>Fat:\u00a0<\/span>39<\/span>g<\/span><\/span>Saturated Fat:\u00a0<\/span>15<\/span>g<\/span><\/span>Polyunsaturated Fat:\u00a0<\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat:\u00a0<\/span>20<\/span>g<\/span><\/span>Cholesterol:\u00a0<\/span>138<\/span>mg<\/span><\/span>Sodium:\u00a0<\/span>119<\/span>mg<\/span><\/span>Potassium:\u00a0<\/span>618<\/span>mg<\/span><\/span>Fiber:\u00a0<\/span>1<\/span>g<\/span><\/span>Sugar:\u00a0<\/span>1<\/span>g<\/span><\/span>Vitamin A:\u00a0<\/span>39<\/span>IU<\/span><\/span>Vitamin C:\u00a0<\/span>1<\/span>mg<\/span><\/span>Calcium:\u00a0<\/span>19<\/span>mg<\/span><\/span>Iron:\u00a0<\/span>4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Air fryer steak bites! How to cook steak bites in the air fryer perfectly at all times. Juicy steak cut into bite sizes then seasoned with the best steak marinade. PREP TIME:\u00a05minutes COOK TIME:\u00a010minutes\u00a0 TOTAL TIME:\u00a015minutes\u00a0 SERVINGS:\u00a04 CALORIES:\u00a0536\u00a0kcal EQUIPMENT Air fryer INGREDIENTS 2 lb steak 2 tablespoon olive oil 1 teaspoon garlic powder \u00bd teaspoon Herbs de Provence Salt and freshly cracked pepper. INSTRUCTIONS Preheat the air fryer at 200C\/400F for 5 minutes. Cut the steak into bite sizes if you haven\u2019t done so already, transfer the meat into a large bowl. Season the steak bites with garlic powder, herb <\/p>\n","protected":false},"author":1,"featured_media":12238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12237"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12237\/revisions"}],"predecessor-version":[{"id":12239,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12237\/revisions\/12239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12238"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}