{"id":12346,"date":"2024-12-25T09:59:44","date_gmt":"2024-12-25T09:59:44","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12346"},"modified":"2024-12-25T09:59:44","modified_gmt":"2024-12-25T09:59:44","slug":"air-fryer-sliced-potatoes-10","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-sliced-potatoes-10\/","title":{"rendered":"Air Fryer Sliced Potatoes"},"content":{"rendered":"

Craving potato chips without the tedious prep? Air fryer potato slices give you that same incredible crispiness on the outside but with just the right amount of fluffy texture inside!<\/p>\n

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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n
Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/strong><\/div>\n
\n
\n

Ingredients<\/h3>\n
<\/div>\n
\n
    \n
  • 1<\/span> pound<\/span> yellow potatoes<\/span> peeled and sliced into \u00bc\u201d slices<\/span><\/li>\n
  • 1<\/span> tablespoon<\/span> oil<\/span><\/li>\n
  • \u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>\n
  • \u00bc<\/span> teaspoon<\/span> garlic powder<\/span><\/li>\n
  • \u00bc<\/span> teaspoon<\/span> black pepper<\/span><\/li>\n
  • Fresh parsley for garnish<\/span> optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n

    \"\"<\/p>\n

    \n
      \n
    • \n
      Preheat your air fryer to 380 F.<\/div>\n<\/li>\n
    • \n
      Toss the potato slices with the oil, salt, garlic powder, and pepper.<\/div>\n<\/li>\n
    • \n
      Spread the potatoes as evenly as possible in the basket, then cook for 15 minutes, flipping once halfway through.<\/div>\n<\/li>\n
    • \n
      Serve immediately.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \"\" \"\"<\/div>\n

      Nutrition<\/h3>\n
      Serving: <\/span>1<\/span><\/span>Calories: <\/span>138<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>24<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>4<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Sodium: <\/span>276<\/span>mg<\/span><\/span>Fiber: <\/span>3<\/span>g<\/span><\/span>Sugar: <\/span>1<\/span>g<\/span><\/span><\/div>\n

      This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.<\/p>\n

      <\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Craving potato chips without the tedious prep? Air fryer potato slices give you that same incredible crispiness on the outside but with just the right amount of fluffy texture inside! Prep Time 10 minutes mins Cook Time 15 minutes mins Total Time 25 minutes mins Ingredients 1 pound yellow potatoes peeled and sliced into \u00bc\u201d slices 1 tablespoon oil \u00bd teaspoon salt \u00bc teaspoon garlic powder \u00bc teaspoon black pepper Fresh parsley for garnish optional Instructions Preheat your air fryer to 380 F. Toss the potato slices with the oil, salt, garlic powder, and pepper. Spread the potatoes as evenly <\/p>\n","protected":false},"author":1,"featured_media":12349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12346"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12346\/revisions"}],"predecessor-version":[{"id":12350,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12346\/revisions\/12350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12349"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}