{"id":12382,"date":"2024-12-28T17:01:22","date_gmt":"2024-12-28T17:01:22","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12382"},"modified":"2024-12-28T17:01:22","modified_gmt":"2024-12-28T17:01:22","slug":"air-fryer-bang-bang-salmon-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bang-bang-salmon-5\/","title":{"rendered":"Air Fryer Bang Bang Salmon"},"content":{"rendered":"

I make recipes with this bang bang sauce quite often, so I knew I had to try making Air Fryer Bang Bang Salmon.<\/p>\n

Why, you might ask, do I make it and crave it so often?!<\/p>\n

Because it\u2019s freaking DELICIOUS!!!<\/p>\n

Like seriously just try it for yourself, and you too could be addicted to this sweet and spicy gem of a sauce<\/p>\n

How to Make Air Fryer Bang Bang Salmon<\/h2>\n

Start with a pound of salmon.<\/p>\n

I cut mine into 2 larger fillets, but you could cut into smaller pieces if preferred.<\/p>\n

This amount did feed my family of four, we just cut them into smaller pieces at dinner.<\/p>\n

And the sauce ingredients are mayo, sweet chili sauce, and sriracha.<\/p>\n

In a bowl put 1\/3 cup mayo, 1\/3 cup sweet chili sauce, and 1 to 2 Tablespoons sriracha.<\/p>\n

It really depends on how spicy you prefer.<\/p>\n

Whisk until combined and you have yourself a darn tasty, homemade bang bang sauce.<\/p>\nPrint<\/a><\/span>

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