{"id":12410,"date":"2024-12-31T14:05:06","date_gmt":"2024-12-31T14:05:06","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12410"},"modified":"2024-12-31T14:05:06","modified_gmt":"2024-12-31T14:05:06","slug":"air-fryer-ribeye-steak-26","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-ribeye-steak-26\/","title":{"rendered":"Air Fryer Ribeye Steak"},"content":{"rendered":"<p><strong>Air Fryer ribeye steak<\/strong> comes out juicy, tender, and perfectly cooked! Learn how to make the perfect steak the quick and easy way in less than 15 minutes.<\/p>\n<p>Cooking steak in the Air Fryer is so easy and gets you perfectly tender and juicy results <strong>in just 10 minutes<\/strong> every time! Top it with a dollop of homemade garlic butter for a restaurant-worthy steak dinner.<strong> Rib eyes are a great choice for air frying<\/strong> because they are ultra-flavorful and come out very juicy even if they are cooked at a high temperature.<\/p>\n<h2 id=\"h-reasons-you-ll-love-this-recipe\" class=\"wp-block-heading\">Reasons you\u2019ll love this recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li>Juicy and tender steaks with a perfect sear on the outside<\/li>\n<li>Less mess than cooking on the stove and perfect for times when you don\u2019t have access to a BBQ<\/li>\n<li>Hands-off way to make steak<\/li>\n<li>A perfect way to make ribeye steaks, but the recipe works for any cut of steak<\/li>\n<\/ul>\n<h2 id=\"h-ingredient-notes\" class=\"wp-block-heading\">Ingredient notes<\/h2>\n<p><em>Here is an overview of the ingredients you\u2019ll need for this recipe. Scroll down to the recipe card at the bottom for quantities.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-12411\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vdfvdfdf-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vdfvdfdf-200x300.jpg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vdfvdfdf-683x1024.jpg 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vdfvdfdf-768x1152.jpg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vdfvdfdf-1024x1536.jpg 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vdfvdfdf.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Steak \u2013 <\/strong>My favorite cuts of steak for this recipe are ribeye steaks, but sirloin steaks, New York strip, and filet Mignon work well too.<\/li>\n<li><strong>Oil Spray \u2013 <\/strong>I like to use an oil spray to evenly coat the meat, but you can also brush or rub it with oil. If you use an oil spray, make sure it\u2019s pure and don\u2019t use cooking spray, the additives in the spray can damage your air fryer basket.<\/li>\n<li><strong>Butter \u2013<\/strong> Unsalted butter works best, but you can also use salted butter. The butter should be soft so you can easily combine it with the herbs and garlic.<\/li>\n<li><strong>Herbs \u2013<\/strong> You can use whichever herbs you have on hand, for example, parsley or rosemary.<\/li>\n<li><strong>Garlic \u2013<\/strong> Fresh garlic tastes best in homemade garlic butter!<\/li>\n<\/ul>\n<h2 id=\"h-how-to-make-this-recipe-nbsp\" class=\"wp-block-heading\">How to make this recipe<\/h2>\n<p><em>Detailed measurements and instructions can be found at the bottom of the page on the printable recipe card.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-12412\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vsdfsff-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vsdfsff-200x300.jpg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vsdfsff-683x1024.jpg 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vsdfsff-768x1152.jpg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vsdfsff-1024x1536.jpg 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/vsdfsff.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> Take the steaks out of the fridge 30 minutes before.<\/li>\n<li><strong>Preheat:<\/strong> Preheat the air fryer to 400 degrees F.<\/li>\n<li><strong>Season:<\/strong> Season the steaks with salt and pepper, then spray or brush with oil<\/li>\n<li><strong>Air Fry:<\/strong> Put steaks in the preheated air fryer and cook for 10-12 min, turning halfway through.<\/li>\n<li><strong>Finish and serve:<\/strong> Let the steaks rest for 10 minutes before cutting them.<\/li>\n<\/ol>\n<h2 id=\"h-expert-tips-for-success\" class=\"wp-block-heading\">Expert tips for success<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Room Temperature:<\/strong> Letting the steak sit at <strong>room temperature<\/strong> before cooking makes sure that it <strong>cooks evenly<\/strong><\/li>\n<li><strong>Seasoning:<\/strong> You can <strong>use your favorite steak seasoning<\/strong> or keep it simple and use salt and pepper<\/li>\n<li><strong>Preheating:<\/strong> <strong>Preheating<\/strong> the Air Fryer before adding the steak makes sure that the steak <strong>doesn\u2019t stick to the basket<\/strong> and gives it the <strong>perfect sear<\/strong><\/li>\n<li><strong>Overcrowding:<\/strong> <strong>Don\u2019t overcrowd the basket! <\/strong>The air needs to circulate for the best result<\/li>\n<li><strong>Degree of doneness:<\/strong> I recommend using a <strong>meat thermometer<\/strong> to check if the steaks have reached your <strong>desired internal temperature<\/strong>, check out the <strong>cooking chart<\/strong> in this post. Stop the air fryer when the thermometer is <strong>5 degrees F lower than the desired doneness<\/strong>, the temperature will continue to rise while resting<\/li>\n<li><strong>Rest:<\/strong> <strong>Let the steak rest <\/strong>before you cut into it! <strong>Remove them from the basket<\/strong> and cover them loosely with aluminum foil<\/li>\n<li><strong>Cutting:<\/strong> <strong>Cutting the steak against the grain<\/strong> makes it more tender.<\/li>\n<li><strong>Thickness:<\/strong> I used <strong>1-inch thick steaks<\/strong> for this recipe. If your steaks are thinner, reduce the cooking time, if they are thicker, you might have to add 1 minute<\/li>\n<li><strong>Cooking time:<\/strong> Depending on your Air Fryer, <strong>cooking times may vary<\/strong>. Always keep an eye on the food!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Steak Doneness and Temperature<\/h2>\n<p>Check out this handy <strong>Air Fryer Steak cooking chart<\/strong> to make the perfect medium-rare steak in the Air Fryer:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Rare: <\/strong>125 degrees F (52 degrees C)<\/li>\n<li><strong>Medium-rare:<\/strong> 135 degrees F (57 degrees C)<\/li>\n<li><strong>Medium: <\/strong>145 degrees F (63 degrees C)<\/li>\n<li><strong>Medium-well:<\/strong> 150 degrees F (66 degrees C)<\/li>\n<li><strong>Well-done:<\/strong> 160 degrees F (71 degrees F)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-12413\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/fdvcxccc-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/fdvcxccc-200x300.jpeg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/fdvcxccc-683x1024.jpeg 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/fdvcxccc-768x1152.jpeg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/fdvcxccc-1024x1536.jpeg 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/fdvcxccc.jpeg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h2 id=\"h-recipe-faqs\" class=\"wp-block-heading\">Recipe FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div id=\"faq-question-1611691321997\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\">How long to cook steak in the Air Fryer?<\/strong><\/p>\n<p class=\"schema-faq-answer\">A 10 ounce 1-inch thick ribeye steak takes about 10 minutes at 400 degrees F to get to medium-rare in the Air Fryer. The exact cook time depends on the thickness and size of the steak and the power of your Air Fryer. I recommend checking the internal temperature with a thermometer to make sure it is cooked to your desired doneness.<\/p>\n<\/div>\n<div id=\"faq-question-1611691337923\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\">Can you make frozen steak in the Air Fryer?<\/strong><\/p>\n<p class=\"schema-faq-answer\">I don\u2019t recommend making frozen steak in the Air Fryer. The steak won\u2019t cook evenly, and it will be very difficult to get a perfectly cooked steak. The best way to defrost steak is overnight in the fridge, but if you are in a hurry you can also put the steak in an airtight bag and defrost it in a bowl of cold water.<\/p>\n<\/div>\n<div id=\"faq-question-1611691343566\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\">What\u2019s the best cut of steak to cook in the air fryer?<\/strong><\/p>\n<p class=\"schema-faq-answer\">This recipe works for different cuts of meat \u2013 ribeye, sirloin steak, or filet Mignon for example! My favorite cut of steak is a thick ribeye, it\u2019s the perfect cut to make in your air fryer and comes out very juicy and cooked to perfection.<\/p>\n<\/div>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-ribeye-steak-26\/print\/12415\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-12415-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-12415\" class=\"tasty-recipes tasty-recipes-12415 tasty-recipes-display tasty-recipes-has-image\">\n\n<style type=\"text\/css\" style=\"display: none !important;\">\n.tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 1em;text-decoration:none}body:not(.tasty-recipes-print-view) .tasty-recipes-print-button.tasty-recipes-print-above-card{color:#fff;display:none}body:not(.tasty-recipes-print-view) 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https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/dfssdsss-244x244.jpg 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/dfssdsss-65x65.jpg 65w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/12\/dfssdsss-225x225.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-ribeye-steak-26\/print\/12415\/\" target=\"_blank\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>Air Fryer ribeye steak comes out juicy, tender, and perfectly cooked! Learn how to make the perfect medium-rare steak the quick and easy way.<\/p>\n<p>&nbsp;<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natalie<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">12 minutes<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span> <span class=\"wprm-recipe-ingredient-name\">ribeye steaks<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">10 oz each, 1-inch thick<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Garlic Herb Butter<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic clove<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">finely chopped herbs<\/span><\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li id=\"instruction-step-1\" id=\"wprm-recipe-12389-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Optional: Let the steak sit at room temperature for 30 minutes before cooking it for the best result.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-12389-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat the air fryer to 400 degrees F.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-12389-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Season the steak with salt and pepper, then spray or brush with oil.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-12389-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Put the steak in the preheated air fryer and cook for 10 min for medium-rare, turning halfway through. The internal temperature should be 130 degrees F.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-12389-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Let the steaks rest for 10 minutes before slicing them. In the meantime, make the garlic butter by combing softened butter, minced garlic, and herbs. Serve steaks topped with garlic butter, enjoy!<\/div>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Room Temperature:<\/strong> Letting the steak sit at <strong>room temperature<\/strong> before cooking makes sure that it <strong>cooks evenly<\/strong><\/li>\n<li><strong>Seasoning:<\/strong> You can <strong>use your favorite steak seasoning<\/strong> or keep it simple and use salt and pepper<\/li>\n<li><strong>Preheating:<\/strong> <strong>Preheating<\/strong> the Air Fryer before adding the steak makes sure that the steak <strong>doesn\u2019t stick to the basket<\/strong> and gives it the <strong>perfect sear<\/strong><\/li>\n<li><strong>Overcrowding:<\/strong> <strong>Don\u2019t overcrowd the basket! <\/strong>The air needs to circulate for the best result<\/li>\n<li><strong>Degree of doneness:<\/strong> I recommend using an <strong>Instant-read Thermometer<\/strong> to check if the steaks have reached your <strong>desired internal temperature<\/strong>, check out the <strong>cooking chart<\/strong> in this post. Stop the air fryer when the thermometer is <strong>5 degrees F lower than the desired doneness<\/strong>, the temperature will continue to rise while resting<\/li>\n<li><strong>Rest:<\/strong> <strong>Let the steak rest <\/strong>before you cut into it! <strong>Remove them from the basket<\/strong> and cover them loosely with aluminum foil<\/li>\n<li><strong>Cutting:<\/strong> <strong>Cutting the steak against the grain<\/strong> makes it more tender.<\/li>\n<li><strong>Thickness:<\/strong> I used <strong>1-inch thick steaks<\/strong> for this recipe. If your steaks are thinner, reduce the cooking time, if they are thicker, you might have to add 1 or 2 minutes<\/li>\n<li><strong>Cooking time:<\/strong> Depending on your Air Fryer, <strong>cooking times may vary<\/strong>. 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Learn how to make the perfect steak the quick and easy way in less than 15 minutes. Cooking steak in the Air Fryer is so easy and gets you perfectly tender and juicy results in just 10 minutes every time! Top it with a dollop of homemade garlic butter for a restaurant-worthy steak dinner. Rib eyes are a great choice for air frying because they are ultra-flavorful and come out very juicy even if they are cooked at a high temperature. Reasons you\u2019ll love this recipe Juicy and tender <\/p>\n","protected":false},"author":1,"featured_media":12414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12410"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12410\/revisions"}],"predecessor-version":[{"id":12416,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12410\/revisions\/12416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12414"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}