Looking for a quick and simple potato dish, you will love these sliced potatoes in an air fryer. The potatoes are moist, tender inside, and crispy on the outside. It\u2019s packed full of flavor and delicious. Learn how to make this air fryer sliced potatoes.
\nThis air fryer potato recipe is healthy and a perfect side dish for you and the family. You will have these from your air fryer to your table in 30 minutes and with minimal prep.<\/p>\n
This air fryer sliced potatoes recipe is easy and quick. You only need a few ingredients to achieve this. You will love this recipe because of how easy it is to customize and it is a healthier alternative There\u2019s no need to parboil the potatoes before cooking.
\nThese air fryer sliced fried potatoes are good on their own but even better with other side dishes. Here are some serving suggestions for air fryer potato slices \u2013 old bay chicken wings, vegetables, gravy, or hot sauce.
\nYou can have these potatoes any time of the day; breakfast, lunch, or dinner.<\/p>\n
Potatoes \u2013 you can use any potatoes you have.<\/p>\n
Oregano<\/p>\n
Garlic powder<\/p>\n
Onion powder<\/p>\n
Paprika<\/p>\n
Chilli flakes<\/p>\n
Oil \u2013 Use any oil of choice, vegetable oil, olive oil, or avocado oil.<\/p>\n
Salt<\/p>\n
Wash the potatoes and pat them dry with a kitchen towel. You can choose to leave the potatoes skin if you like. Then use a sharp knife or mandoline slicer to slice potatoes into equal sizes. Soak in cold water for 15-30 minutes (optional).<\/p>\n
Pat dry with a paper towel and season well with oregano, garlic powder, onion powder, chili flakes, salt, paprika, and little oil. Mix to combine in a large bowl. Preheat the air fryer for 2 minutes at 200C\/400F.<\/p>\n
Pour the seasoned potato slices into the air fryer basket in a single layer and cook for 20 minutes at a temperature of 180C\/360F. Shake the potatoes after 10 minutes and continue to air fry potato slices for another 10 minutes or until golden brown and crispy.<\/p>\n
Bring out the potatoes from the air fryer, serve, and enjoy with your favorite dipping sauce!<\/p>\n
Allow the air fried potato slices to cool completely, and put them in an airtight container or a freezer bag.<\/p>\n
Fridge- store potatoes for up to 3 days.<\/p>\n
Freezer- put leftover potatoes in the freezer for up to 3 months.<\/p>\n
Reheat<\/p>\n
You can reheat air fried potato slices in the air fryer, oven, or microwave.<\/p>\n
In the air fryer: set the air fryer at a temperature of 160C\/320F for 5 minutes or until hot.<\/p>\n
Oven: transfer the potatoes to a baking tray and place them in the oven for 6 minutes at 180C\/360F.<\/p>\nPrint<\/a><\/span>