{"id":12493,"date":"2025-01-07T21:18:17","date_gmt":"2025-01-07T21:18:17","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12493"},"modified":"2025-01-07T21:18:17","modified_gmt":"2025-01-07T21:18:17","slug":"air-fryer-pavlova-14","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-pavlova-14\/","title":{"rendered":"Air Fryer Pavlova"},"content":{"rendered":"<p><strong>Air Fryer Pavlova<\/strong>\u00a0is a delicious traditional Pakistani dish that requires layers of ingredients, flavorings, and spices to create its unique taste.<\/p>\n<p>Making this delicious dish from scratch can be time-consuming and challenging, but with an air fryer, it is much easier! The air fryer makes cooking Palova faster, less messy, and healthier without compromising on flavors or textures. Today I will walk you through the process of making a mouthwatering Air Fryer Palova in just 25 minutes!<\/p>\n<p>Are you looking to add a little variety to your weekly meals? Or perhaps you want to try something that\u2019s healthy but also tasty and easy to make? The Air Fryer Palova might be the perfect solution for you!<\/p>\n<p>This delicious traditional Indian dessert combines sweet, creamy flavors with crunchy texture from the air-fried ingredients.<\/p>\n<p>Read on for our guide on how to make this deliciously simple Air Fryer Palova at home!<\/p>\n<h2 class=\"wp-block-heading\"><strong>Ingredients Needed For Air Fryer Pavlova<\/strong><\/h2>\n<p>If you are looking to make an impressive dessert that is sure to wow your guests and leave them wanting more with minimal work, then try making pavlova in the air fryer!<\/p>\n<p>Pavlova is a light, crisp meringue-based cake usually topped with whipped cream and fresh fruits. It\u2019s perfect for any special occasion or just when you want something delicious without all the fuss of baking. With only five ingredients needed, it\u2019s easy to whip up this creamy and crunchy fruit-filled delight using your trusty air fryer! Read on to discover exactly what items you need for this miraculous recipe.<\/p>\n<p><strong><em>Remember the step-by-step directions are below in the printable recipe card, at the bottom of the page<\/em><\/strong>.<\/p>\n<ul>\n<li><strong>Egg Whites:<\/strong>\u00a0Use large room-temperature egg whites. It\u2019s really important to mix the egg whites so that your pavlova rises.<\/li>\n<li><strong>Castor Sugar:<\/strong>\u00a0Use\u00a0<strong>superfine sugar<\/strong>\u00a0or caster sugar.<\/li>\n<li><strong>Corn Flour:<\/strong>\u00a0You can also use cornstarch.<\/li>\n<li><strong>White Vinegar:<\/strong>\u00a0Adds some acid, you can also use apple cider vinegar or lemon juice.<\/li>\n<li><strong>Vanilla Extract:<\/strong>\u00a0For best results use\u00a0<strong>pure vanilla extract,<\/strong>\u00a0which has a bolder taste than imitation vanilla extract.<\/li>\n<li><strong>Serving:\u00a0<\/strong>Fresh whipped cream, raspberries, or chocolate shavings.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>How To Make Pavlova in Air Fryer<\/strong><\/h2>\n<p>If you love the crunchy sweetness of the crispy meringue, then Pavlova is definitely a must-try! Making a traditional Pavlova in the oven can take several hours, but not anymore! With an air fryer, you can now serve up this delicious dessert faster than ever before.<\/p>\n<h2 class=\"wp-block-heading\"><strong>Step One: Prepare The Egg Whites<\/strong><\/h2>\n<p>Use an electric beater, hand mixer, or stand mixer. Add the egg whites into a large bowl, and whisk the egg whites until firm peaks form.<\/p>\n<p>Slowly add the castor sugar, and continue to stir constantly until the mixture is thick and glossy. Add the cornflour, vinegar, and vanilla and beat until well combined.<\/p>\n<h2 class=\"wp-block-heading\"><strong>Step Two: Air Fry Pavlova<\/strong><\/h2>\n<p>Spray your air fyrer basket with cooking spray, then add a sheet of parchment paper to the air fyrer basket. Spray the parchment paper again, with cooking spray.<\/p>\n<p>If you are using an air fryer pan, place the parchment paper into the pan.<\/p>\n<p>Add the pavlova mixture onto the parchment paper, using the back of a spoon, or a wooden spoon, and pat the mixture down.<\/p>\n<h2 class=\"wp-block-heading\"><strong>Step Three: Air Fry Pavlova<\/strong><\/h2>\n<p>Set the air fryer to 250 degrees F, and set the cooking time for 15-20 minutes, or until the pavlova is set. Allow the pavlova to cool in the air fyrer basket before you try to remove it.<\/p>\n<h2 class=\"wp-block-heading\"><strong>Step Four: Serving Pavlova<\/strong><\/h2>\n<p>Serve with fresh whipped cream, raspberries, and chocolate shavings.<\/p>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-pavlova-14\/print\/12495\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-12495-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-12495\" class=\"tasty-recipes tasty-recipes-12495 tasty-recipes-display tasty-recipes-has-image\">\n\n<style type=\"text\/css\" style=\"display: none !important;\">\n.tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 1em;text-decoration:none}body:not(.tasty-recipes-print-view) 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print{.tasty-recipes-no-print,.tasty-recipes-no-print *{display:none!important}}[data-tr-ingredient-checkbox]{cursor:pointer;list-style-position:outside;list-style-type:none!important;margin-left:0!important}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container{position:relative}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label{display:inline-block;position:relative;vertical-align:middle}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]{clip:rect(1px 1px 1px 1px);clip:rect(1px,1px,1px,1px);height:1px;overflow:hidden;position:absolute!important;width:1px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label:before{border:1px solid;border-radius:2px;content:\"\";display:inline-block;height:20px;margin-right:10px;position:relative;width:20px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:checked+label:after{border-bottom:2px solid;border-left:2px solid;content:\"\";display:inline-block;height:6px;left:4px;position:absolute;top:4px;transform:rotate(-45deg);width:12px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:focus+label:before{box-shadow:0 0 8px #5e9ed6;outline:1px solid #5d9dd5}[data-tr-ingredient-checkbox=checked]{opacity:.8;text-decoration:line-through}\n<\/style>\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Air Fryer Pavlova<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2025\/01\/FDGDGGGGGGGGGGGGGGG-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2025\/01\/FDGDGGGGGGGGGGGGGGG-150x150.png 150w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2025\/01\/FDGDGGGGGGGGGGGGGGG-244x244.png 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2025\/01\/FDGDGGGGGGGGGGGGGGG-65x65.png 65w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2025\/01\/FDGDGGGGGGGGGGGGGGG-225x225.png 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-pavlova-14\/print\/12495\/\" target=\"_blank\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p><strong>Air Fryer Pavlova<\/strong>\u00a0is a delicious traditional Pakistani dish that requires layers of ingredients, flavorings, and spices to create its unique taste.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natalie<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"4\">4<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">large<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">egg whites<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">caster sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">corn flour<\/span>,\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or cornstarch<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">white vinegar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">whipped cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">raspberries<\/span><\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" id=\"instruction-step-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Use an electric beater, hand mixer, or stand mixer. Add the egg whites into a large bowl, and whisk the egg whites until firm peaks form.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"instruction-step-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Slowly add the castor sugar, and continue to stir constantly until the mixture is thick and glossy. Add the cornflour, vinegar, and vanilla and beat until well combined.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"instruction-step-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Spray your air fyrer basket with cooking spray, then add a sheet of parchment paper to the air fyrer basket. Spray the parchment paper again, with cooking spray.&nbsp;<\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p>If you are using an air fryer pan, place the parchment paper into the pan.<\/p>\n<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"instruction-step-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the pavlova mixture onto the parchment paper, using the back of a spoon, or a wooden spoon, and pat the mixture down<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"instruction-step-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Set the air fryer to 250 degrees F, and set the cooking time for 15-20 minutes, or until the pavlova is set. 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Making this delicious dish from scratch can be time-consuming and challenging, but with an air fryer, it is much easier! The air fryer makes cooking Palova faster, less messy, and healthier without compromising on flavors or textures. Today I will walk you through the process of making a mouthwatering Air Fryer Palova in just 25 minutes! Are you looking to add a little variety to your weekly meals? Or perhaps you want to try something that\u2019s healthy but also <\/p>\n","protected":false},"author":1,"featured_media":12494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12493"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12493\/revisions"}],"predecessor-version":[{"id":12496,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12493\/revisions\/12496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12494"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}