Juicy chicken breasts are stuffed with a broccoli and cheese mixture and air fried until perfection! These Air Fryer stuffed chicken breasts are so flavorful, easy, and done in 15 minutes.<\/p>\n
These Air fryer stuffed chicken breasts with broccoli and cheese is a great way to make the chicken breasts a little more interesting. Chicken breasts are butterflied and stuffed with broccoli, cream cheese, and a shredded cheese mixture. The result is a dish that\u2019s full of flavor with cheesy goodness.<\/p>\n
This chicken recipe is so simple to make with a few ingredients. Vary the type of cheese or swap the broccoli for spinach to make this dish suit your tastes or what you have on hand.<\/p>\n
*Scroll below for the printable recipe card and ingredient measurements<\/em>.<\/p>\n STEP ONE<\/strong>: Pat the chicken breast dry with a paper towel. Slightly flatten each breast with a mallet. Butterfly the chicken breast with a sharp knife.<\/p>\n STEP TWO<\/strong>: In a small bowl, mix paprika, garlic powder, black pepper, and salt with oil and rub on the outside of the chicken breast.<\/p>\n STEP THREE:<\/strong>\u00a0In another bowl, mix the chopped broccoli with softened cream cheese, shredded cheese and ranch seasoning.<\/p>\n STEP FOUR:<\/strong>\u00a0Stuff each chicken breast with the broccoli cream cheese mixture.<\/p>\n STEP FIVE:\u00a0<\/strong>Seal the chicken breast with toothpicks so the filling won\u2019t spill out. Some melted cheese with the filling will ooze out but this is to be expected.<\/p>\n STEP SIX:<\/strong>\u00a0Preheat Air fryer to 375\u02daF. Place the stuffed chicken breast in the Air fryer and air fry for 15 minutes.<\/p>\n *Air fryers come in different sizes and models, and you may need to adjust the cooking time accordingly.<\/em><\/p>\n STEP SEVEN:\u00a0<\/strong>Check the doneness of the chicken breast with an instant-read thermometer. The chicken is cooked when it reaches an internal temp of 165\u02daF.<\/p>\n Carefully remove the stuffed chicken breast from the Air fryer and serve warm with a side dish.<\/p>\nPrint<\/a><\/span>