{"id":12518,"date":"2025-01-15T11:00:55","date_gmt":"2025-01-15T11:00:55","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12518"},"modified":"2025-01-15T11:00:55","modified_gmt":"2025-01-15T11:00:55","slug":"easy-homemade-bread-in-the-ninja-dual-400-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-homemade-bread-in-the-ninja-dual-400-air-fryer\/","title":{"rendered":"Easy Homemade Bread in the Ninja Dual 400 Air Fryer"},"content":{"rendered":"<p>Here\u2019s a simple and tasty recipe for making delicious homemade bread in your Ninja Dual 400! With just a few basic ingredients, you\u2019ll have a soft, lightly browned loaf on the inside. Perfect for a side dish or for making tasty slices of toast for breakfast. Follow these easy steps and you\u2019ll be enjoying your favourite treat in no time!<br \/>\nIngredients:<\/p>\n<p>500g bread flour<br \/>\n1 tsp salt<br \/>\n1 tsp sugar<br \/>\n1 x 7g sachet dry yeast<br \/>\n300ml warm water<\/p>\n<p>Instructions:<\/p>\n<p>Mix the flour, salt, sugar and yeast in a large bowl, then add the warm water.<br \/>\nForm a smooth dough and knead for at least 5 minutes.<br \/>\nReturn the dough to the bowl, cover with a tea towel and let rise until doubled in size (about 45 minutes to 1 hour).<br \/>\nTransfer the dough to a mold, press it to expel the air and let it rise again.<br \/>\nBake at 150\u00b0C for 40 minutes in the Ninja Dual 400.<br \/>\nAfter 30 minutes, turn the bread in the mold to ensure even cooking of the bottom.<\/p>\n<p>Enjoy a soft and crispy homemade bread! \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a simple and tasty recipe for making delicious homemade bread in your Ninja Dual 400! With just a few basic ingredients, you\u2019ll have a soft, lightly browned loaf on the inside. Perfect for a side dish or for making tasty slices of toast for breakfast. Follow these easy steps and you\u2019ll be enjoying your favourite treat in no time! Ingredients: 500g bread flour 1 tsp salt 1 tsp sugar 1 x 7g sachet dry yeast 300ml warm water Instructions: Mix the flour, salt, sugar and yeast in a large bowl, then add the warm water. Form a smooth dough <\/p>\n","protected":false},"author":1,"featured_media":12519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12518"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12518\/revisions"}],"predecessor-version":[{"id":12520,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12518\/revisions\/12520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12519"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}