{"id":12565,"date":"2025-01-24T08:44:52","date_gmt":"2025-01-24T08:44:52","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12565"},"modified":"2025-01-24T08:44:52","modified_gmt":"2025-01-24T08:44:52","slug":"air-fryer-bacon-and-eggs-7","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bacon-and-eggs-7\/","title":{"rendered":"Air Fryer Bacon and Eggs"},"content":{"rendered":"

If you’re looking for an easy and quick air fryer breakfast recipe, then this\u00a0Air fryer bacon and eggs\u00a0can be your go-to breakfast for the rush weekdays.<\/p>\n

\n
Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Total Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n<\/div>\n
<\/div>\n
\n
Course <\/span>Breakfast<\/span><\/div>\n
Cuisine <\/span>American<\/span><\/div>\n
\n

Ingredients<\/h3>\n
\n
    \n
  • Bacon sliced in half<\/span><\/li>\n
  • 1<\/span> Eggs<\/span><\/li>\n
  • 1<\/span> teaspoon <\/span> Salt and Pepper to taste<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Ingredients for air fryer bacon and eggs on toast<\/strong><\/h4>\n
      \n
    • \n
        \n
      • 1<\/span> Slice of bread (white or brown)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
          \n
        • 1<\/span> Egg<\/span><\/li>\n
        • 2<\/span> Bacon slice<\/span><\/li>\n
        • 1<\/span> teaspoon <\/span> Salt and Pepper to taste<\/span><\/li>\n
        • 0.5<\/span> tablespoons <\/span> Cheese<\/span> (optional)<\/span><\/li>\n
        • 1<\/span> teaspoon <\/span> Mixed Herbs<\/span> (optional)<\/span><\/li>\n<\/ul>\n

          Instructions<\/h3>\n
            \n
          • \n
            Take a slice of bread and press it with a cup or bowl with a flat bottom to make a hollow space.<\/div>\n
            1 Slice of bread (white or brown)<\/span><\/div>\n<\/li>\n
          • \n
            Place a slice of bread on a flat surface add the cheese, add the slice of bacon on top of the bread-making border.<\/div>\n
            Bacon sliced in half, <\/span>0.5 tablespoons Cheese, <\/span>2 Bacon slice<\/span><\/div>\n<\/li>\n
          • Carefully crack an egg in the middle.<\/li>\n
          • \n
            Dust salt, pepper, and mixed herbs over the egg.<\/div>\n
            1 teaspoon Salt and Pepper to taste, <\/span>1 Egg, <\/span>1 teaspoon Mixed Herbs<\/span><\/div>\n<\/li>\n
          • Place it carefully in the air fryer basket. Cook at 180C\/355F<\/strong> for 10 minutes.<\/strong><\/li>\n
          • \n
            Remove the air fryer bacon and eggs toast. Plate, serve and enjoy.<\/div>\n
            1 Eggs, <\/span>1 teaspoon Salt and Pepper to taste<\/span><\/div>\n<\/li>\n<\/ul>\n
            Calories: <\/span>490<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>16<\/span>g<\/span><\/span>Protein: <\/span>24<\/span>g<\/span><\/span>Fat: <\/span>36<\/span>g<\/span><\/span>Saturated Fat: <\/span>12<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>6<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>14<\/span>g<\/span><\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span>Cholesterol: <\/span>376<\/span>mg<\/span><\/span>Sodium: <\/span>5356<\/span>mg<\/span><\/span>Potassium: <\/span>310<\/span>mg<\/span><\/span>Fiber: <\/span>2<\/span>g<\/span><\/span>Sugar: <\/span>2<\/span>g<\/span><\/span>Vitamin A: <\/span>533<\/span>IU<\/span><\/span>Vitamin C: <\/span>0.1<\/span>mg<\/span><\/span>Calcium: <\/span>175<\/span>mg<\/span><\/span>Iron: <\/span>4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            If you’re looking for an easy and quick air fryer breakfast recipe, then this\u00a0Air fryer bacon and eggs\u00a0can be your go-to breakfast for the rush weekdays. Prep Time 5 minutes mins Cook Time 10 minutes mins Total Time 15 minutes mins Course Breakfast Cuisine American Ingredients Bacon sliced in half 1 Eggs 1 teaspoon Salt and Pepper to taste Ingredients for air fryer bacon and eggs on toast 1 Slice of bread (white or brown) 1 Egg 2 Bacon slice 1 teaspoon Salt and Pepper to taste 0.5 tablespoons Cheese (optional) 1 teaspoon Mixed Herbs (optional) Instructions Take a slice <\/p>\n","protected":false},"author":1,"featured_media":12566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12565"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12565\/revisions"}],"predecessor-version":[{"id":12567,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12565\/revisions\/12567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12566"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}