{"id":12672,"date":"2025-02-02T00:07:19","date_gmt":"2025-02-02T00:07:19","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12672"},"modified":"2025-02-02T00:07:19","modified_gmt":"2025-02-02T00:07:19","slug":"air-fryer-twice-baked-potatoes-8","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-twice-baked-potatoes-8\/","title":{"rendered":"AIR FRYER TWICE BAKED POTATOES"},"content":{"rendered":"

These\u00a0Air Fryer Twice-Baked Potatoes<\/strong>\u00a0are a perfect weeknight dinner, snack, or appetizers. They\u2019re baked, not fried, and are packed with so much flavor with just a few ingredients.<\/em><\/p>\n

Making these potatoes in the air fryer makes us feel like we can have a fancy side dish for any meal at home. You will love this recipe because they are so easy to make, and you can fill them with your favorite stuffing mix-ins. They are so much easier to make in the air fryer than baking in the oven too.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 5\u00a0mins<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 35\u00a0mins<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 40\u00a0mins<\/span><\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 6 large russet potatoes, scrubbed clean<\/li>\n
        • 1 tbsp. extra-virgin olive oil<\/li>\n
        • Kosher salt<\/li>\n
        • 1\/2 c. (1 stick) butter, softened<\/li>\n
        • 1\/2 c. milk<\/li>\n
        • 1\/2 c. sour cream<\/li>\n
        • 1 1\/2 c. shredded cheddar, divided<\/li>\n
        • 2 scallions, thinly sliced, plus more for garnish<\/li>\n
        • Freshly ground black pepper<\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

          \n
          FOR OVEN<\/strong><\/div>\n
          \n
            \n
          1. Preheat oven to 400\u00b0. Pat potatoes completely dry with paper towels. Poke potatoes all over with a fork, then rub with oil and sprinkle with salt. Place potatoes directly on oven racks and bake until easily pierced with a fork, about 1 hour. Place on a large baking sheet and let cool until cool enough to handle.<\/li>\n
          2. Cut a thin layer off the top of each potato. Scoop inside out of each potato, leaving a \u00bd\u201d border. Place insides in a large bowl. Keep the potato tops and roast them on the tray as a snack!<\/li>\n
          3. To bowl with potatoes, add butter, milk, and sour cream. Mash until butter is melted and potatoes are mostly smooth, but with some chunks. Add 1 cup cheddar and scallions and stir until incorporated. Season with salt and pepper.<\/li>\n
          4. Fill baked potatoes with potato mixture and place on a large baking sheet. Top with remaining \u00bd cup cheddar. Bake until cheese is melty and outside is crispy, about 15 minutes.<\/li>\n
          5. Garnish with more scallions before serving.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
            \n
            FOR AIR FRYER<\/strong><\/div>\n
            \n
              \n
            1. Pat potatoes completely dry with paper towels. Poke potatoes all over with a fork, then rub with oil and sprinkle with salt. Working in batches, place potatoes in basket of air fryer and cook on 400\u00b0 for 40 minutes.\u00a0Place on a large baking sheet and let cool until cool enough to handle.<\/li>\n
            2. Cutting lengthwise, cut a thin layer off the top of each potato. Scoop inside out of each potato leaving a \u00bd\u201d border. Place insides in a large bowl. Keep the potato tops and roast them on the tray as a snack!<\/li>\n
            3. To bowl with potatoes, add butter, milk, and sour cream and smash until butter is melted in and potatoes are mostly smooth, but with some chunks. Add 1 cup of cheese and green onions and stir until incorporated. Season with salt and pepper.<\/li>\n
            4. Fill baked potatoes with potato mixture and place back in basket of air fryer. Top with remaining \u00bd cup of cheddar. Cook at 400\u00b0 until cheese is melty and outside is crispy, 5 minutes.<\/li>\n
            5. Garnish with more green onions\u00a0before serving.<\/li>\n<\/ol>\n

              Amount Per Serving<\/h2>\n

              Calories 606<\/p>\n

                \n
              • \u00a0Protein 16 g<\/li>\n
              • \u00a0Carbohydrates 67 g<\/li>\n
              • Fiber 7 g<\/li>\n
              • \u00a0Sugar 5 g<\/li>\n
              • \u00a0Fat 31 g<\/li>\n
              • \u00a0Saturated Fat 17 g<\/li>\n
              • \u00a0Sodium 682 mg<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                These\u00a0Air Fryer Twice-Baked Potatoes\u00a0are a perfect weeknight dinner, snack, or appetizers. They\u2019re baked, not fried, and are packed with so much flavor with just a few ingredients. Making these potatoes in the air fryer makes us feel like we can have a fancy side dish for any meal at home. You will love this recipe because they are so easy to make, and you can fill them with your favorite stuffing mix-ins. They are so much easier to make in the air fryer than baking in the oven too. About Time\u00a0 Prep Time\u00a0 5\u00a0mins Cook Time\u00a0 35\u00a0mins Total Time\u00a0 40\u00a0mins <\/p>\n","protected":false},"author":1,"featured_media":12673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12672"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12672\/revisions"}],"predecessor-version":[{"id":12674,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12672\/revisions\/12674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12673"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}