{"id":12715,"date":"2025-02-05T12:47:40","date_gmt":"2025-02-05T12:47:40","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12715"},"modified":"2025-02-05T12:47:40","modified_gmt":"2025-02-05T12:47:40","slug":"cheesy-puff-pastry-in-the-air-fryer-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/cheesy-puff-pastry-in-the-air-fryer-3\/","title":{"rendered":"Cheesy Puff Pastry in the Air Fryer"},"content":{"rendered":"<p>These Cheesy Bacon Puff Pastry squares are a quick and delicious treat. Perfect for breakfast or a snack, the combination of flaky pastry, melted cheese, and crispy bacon is sure to please everyone.<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<p><strong>Timing Details:<\/strong><\/p>\n<ul>\n<li><strong>Preparation Time:<\/strong>\u00a010 minutes<\/li>\n<li><strong>Cooking Time:<\/strong>\u00a013 minutes<\/li>\n<li><strong>Total Time:<\/strong>\u00a023 minutes<\/li>\n<\/ul>\n<p><strong>Serving:<\/strong><\/p>\n<ul>\n<li><strong>Servings:<\/strong>\u00a04 pastry squares<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul>\n<li>1 ready-made puff pastry sheet<\/li>\n<li>2 eggs<\/li>\n<li>Bacon (2-3 slices per square)<\/li>\n<li>Grated cheese (mild cheddar recommended)<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<p><strong>Prepare the Ingredients:<\/strong><\/p>\n<ul>\n<li>Preheat your air fryer to 180\u00b0C (350\u00b0F).<\/li>\n<li>Grate the cheese and set it aside.<\/li>\n<li>Cut the puff pastry sheet into 4 squares (or more, depending on the size of your pastry sheet).<\/li>\n<\/ul>\n<p><strong>2. Assemble the Pastry Squares:<\/strong><\/p>\n<ul>\n<li>Place a generous amount of grated cheese in the center of each puff pastry square, creating a bed for the bacon.<\/li>\n<li>Lay 2-3 slices of bacon on top of the cheese on each square.<\/li>\n<li>Fold the corners of the puff pastry squares over the bacon and cheese to enclose the filling.<\/li>\n<\/ul>\n<p><strong>3. Egg Wash:<\/strong><\/p>\n<ul>\n<li>Beat the eggs in a small bowl.<\/li>\n<li>Brush the beaten egg over the top of each assembled pastry square to give them a beautiful golden color when baked.<\/li>\n<\/ul>\n<p><strong>4. Air Fry:<\/strong><\/p>\n<ul>\n<li>Place the assembled puff pastry squares in the preheated air fryer basket, ensuring they are not touching each other.<\/li>\n<li>Cook at 180\u00b0C (350\u00b0F) for 12 minutes.<\/li>\n<li>Turn the pastries over and cook for an additional 1 minute to crisp the bottom.<\/li>\n<\/ul>\n<p><strong>5. Serve:<\/strong><\/p>\n<ul>\n<li>Remove the pastries from the air fryer and let them cool slightly before serving.<\/li>\n<li>Enjoy your cheesy bacon puff pastry squares hot and crispy!<\/li>\n<\/ul>\n<h2>Amount Per Serving<\/h2>\n<p><span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CALORIES:<\/span>\u00a037<\/span><\/p>\n<ul>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">TOTAL FAT:<\/span>\u00a03g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SATURATED FAT:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">TRANS FAT:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">UNSATURATED FAT:<\/span>\u00a01g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CHOLESTEROL:<\/span>\u00a00mg<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SODIUM:<\/span>\u00a026mg<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">CARBOHYDRATES:<\/span>\u00a03g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">FIBER:<\/span>\u00a00g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">SUGAR:<\/span>\u00a01g<\/span><\/li>\n<li><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">PROTEIN:<\/span>\u00a00g<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These Cheesy Bacon Puff Pastry squares are a quick and delicious treat. Perfect for breakfast or a snack, the combination of flaky pastry, melted cheese, and crispy bacon is sure to please everyone. About Time\u00a0 Timing Details: Preparation Time:\u00a010 minutes Cooking Time:\u00a013 minutes Total Time:\u00a023 minutes Serving: Servings:\u00a04 pastry squares Ingredients 1 ready-made puff pastry sheet 2 eggs Bacon (2-3 slices per square) Grated cheese (mild cheddar recommended) Instructions Prepare the Ingredients: Preheat your air fryer to 180\u00b0C (350\u00b0F). Grate the cheese and set it aside. Cut the puff pastry sheet into 4 squares (or more, depending on the size <\/p>\n","protected":false},"author":1,"featured_media":12716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12715"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12715\/revisions"}],"predecessor-version":[{"id":12717,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12715\/revisions\/12717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12716"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}