{"id":12725,"date":"2025-02-05T13:39:30","date_gmt":"2025-02-05T13:39:30","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12725"},"modified":"2025-02-05T13:39:30","modified_gmt":"2025-02-05T13:39:30","slug":"air-fryer-pineapple-12","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-pineapple-12\/","title":{"rendered":"AIR FRYER PINEAPPLE"},"content":{"rendered":"

Sweet, caramel-ly air fryer pineapple! An absolutely perfect healthier dessert or side dish that you\u2019ll want to devour. Simple to make, with just 4 ingredients required and ready in under 20 minutes.<\/em><\/p>\n

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Serve this delicious treat on the side of your main course, or use it as a healthier dessert option. It\u2019s so satisfying, either way! It\u2019s similar to grilled pineapple, but no need to fire up the grill!<\/p>\n<\/div>\n<\/div>\n<\/article>\n

 <\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 8 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 12 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 20 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 2\u00a0heaping cups\u00a0sliced pineapple\u00a0from approx. \u00bd small pineapple<\/li>\n
        • 1\u00a0tablespoon\u00a0vegan butter or margarine\u00a0melted, optional<\/li>\n
        • 2\u00a0tablespoons\u00a0maple syrup<\/li>\n
        • 1\u00a0teaspoon\u00a0cinnamon<\/li>\n<\/ul>\n

          Optional Chili Lime Dip<\/strong><\/p>\n

            \n
          • 3\u00a0tablespoons\u00a0cashew cream\u00a0or vegan mayo<\/li>\n
          • 1\u00a0tablespoon\u00a0lime juice\u00a0approx. half a lime<\/li>\n
          • \u00bd\u00a0teaspoon\u00a0chili powder<\/li>\n<\/ul>\n

            Instructions<\/strong><\/p>\n

            \n
              \n
            1. \n
              Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.<\/div>\n<\/li>\n
            2. \n
              Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.<\/div>\n<\/li>\n
            3. \n
              Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.<\/div>\n<\/li>\n
            4. \n
              Enjoy warm or cold, as a side dish or dessert.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n
              \n

              Optional Dip<\/h4>\n
                \n
              • \n
                If making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n

                Notes<\/h3>\n
                \n

                Don\u2019t dump the pineapple slices into your fryer basket<\/strong>. Instead, spoon them in one at a time to avoid breaking them, and prevent excess liquid from dripping down below your basket and smoking.<\/p>\n

                Leftovers keep refrigerated in a sealed container for 2-3 days.<\/p>\n

                 <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                Sweet, caramel-ly air fryer pineapple! An absolutely perfect healthier dessert or side dish that you\u2019ll want to devour. Simple to make, with just 4 ingredients required and ready in under 20 minutes. Serve this delicious treat on the side of your main course, or use it as a healthier dessert option. It\u2019s so satisfying, either way! It\u2019s similar to grilled pineapple, but no need to fire up the grill!   About Time\u00a0 Prep Time\u00a0 8 mins Cook Time\u00a0 12 mins Total Time\u00a0 20 mins Ingredients 2\u00a0heaping cups\u00a0sliced pineapple\u00a0from approx. \u00bd small pineapple 1\u00a0tablespoon\u00a0vegan butter or margarine\u00a0melted, optional 2\u00a0tablespoons\u00a0maple syrup 1\u00a0teaspoon\u00a0cinnamon <\/p>\n","protected":false},"author":1,"featured_media":12726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12725"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12725\/revisions"}],"predecessor-version":[{"id":12727,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12725\/revisions\/12727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12726"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}