{"id":1277,"date":"2023-07-01T00:28:23","date_gmt":"2023-07-01T00:28:23","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1277"},"modified":"2023-07-01T00:28:23","modified_gmt":"2023-07-01T00:28:23","slug":"easy-air-fryer-roasted-bacon-potatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-air-fryer-roasted-bacon-potatoes\/","title":{"rendered":"Easy Air Fryer Roasted Bacon Potatoes"},"content":{"rendered":"<p style=\"text-align: center;\">Air Fryer Roasted Bacon Potatoes &#8211; Perfectly roasted potatoes that are crispy on the outside and tender in the middle. With crispy bacon and parmesan, this is the best combination ever! This yummy recipe has all you\u2019ve ever wanted in a side dish. It\u2019s quick, easy, and delicious!<\/p>\n<p>Prep Time 5 minutes mins<br \/>\nCook Time 12 minutes mins<br \/>\nTotal Time 17 minutes mins<br \/>\nCourse Appetizer, Side Dish<br \/>\nCuisine American<br \/>\nCalories 324 kcal<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<p>\u25a2 1.5 pounds baby potatoes washed and dried<br \/>\n\u25a2 2 tablespoons olive oil<br \/>\n\u25a2 \u00bd cup grated Parmesan cheese<br \/>\n\u25a2 \u00bd teaspoon salt<br \/>\n\u25a2 \u00bd teaspoon ground black pepper<br \/>\n\u25a2 1 teaspoon garlic powder<br \/>\n\u25a2 2 slices thick cut bacon cut into \u00bd inch pieces<br \/>\n\u25a2 1 tablespoon chives chopped<\/p>\n<h3><strong>Instructions:<\/strong><\/h3>\n<p>Start by slicing the potatoes in half.<br \/>\nTo a large bowl, add the potatoes, olive oil, salt, pepper, garlic power, and parmesan. Toss until the potatoes are well coated.<br \/>\nPreheat air fryer to 380 degrees Fahrenheit.<br \/>\nAdd the potatoes to the air fryer and cook for 12 to 15 minutes until the potatoes are tender and the bacon is crispy.<br \/>\nRemove from the air fryer and top with the chives.<\/p>\n<h3><strong>Notes:<\/strong><br \/>\nStorage And Reheating Instructions:<\/h3>\n<p>Store leftovers in the refrigerator in an airtight container for up to 3 days.<br \/>\nTo reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 2-3 minutes until crispy.<\/p>\n<h3><strong>Pro Tips:<\/strong><\/h3>\n<p>The potatoes used in this recipe were 1.5 inches in size. Smaller potatoes will require less cook time and larger ones will take longer.<br \/>\nUse thick cut bacon. Thin cut bacon may cook too quickly and burn.<br \/>\nThe air fryer I used was the Instant Vortex Plus 6 quart. Since all air fryers are different, you will need to adjust the cook time based on the air fryer you are using.<br \/>\nBe sure to clean and completely dry the potatoes in preparation for this recipe.<\/p>\n<h3><strong>Nutrition<\/strong><\/h3>\n<p>Calories: 324kcalCarbohydrates: 32gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 23mgSodium: 639mgPotassium: 789mgFiber: 4gSugar: 1gVitamin A: 152IUVitamin C: 34mgCalcium: 134mgIron: 2mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Roasted Bacon Potatoes &#8211; Perfectly roasted potatoes that are crispy on the outside and tender in the middle. With crispy bacon and parmesan, this is the best combination ever! This yummy recipe has all you\u2019ve ever wanted in a side dish. It\u2019s quick, easy, and delicious! Prep Time 5 minutes mins Cook Time 12 minutes mins Total Time 17 minutes mins Course Appetizer, Side Dish Cuisine American Calories 324 kcal Ingredients: \u25a2 1.5 pounds baby potatoes washed and dried \u25a2 2 tablespoons olive oil \u25a2 \u00bd cup grated Parmesan cheese \u25a2 \u00bd teaspoon salt \u25a2 \u00bd teaspoon ground <\/p>\n","protected":false},"author":1,"featured_media":1278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1277"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1277\/revisions"}],"predecessor-version":[{"id":1279,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1277\/revisions\/1279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1278"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}