{"id":12823,"date":"2025-02-11T15:15:16","date_gmt":"2025-02-11T15:15:16","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12823"},"modified":"2025-02-11T15:15:16","modified_gmt":"2025-02-11T15:15:16","slug":"air-fryer-ravioli-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-ravioli-2\/","title":{"rendered":"Air Fryer Ravioli"},"content":{"rendered":"<div class=\"wprm-summary\">\n<div class=\"wprm-summary_summary\">\n<div>AIR FRYER RAVIOLI gets lightened up a bit in this quick and easy recipe featuring store-bought ravioli, a crispy coating, and some marinara. This healthier version of toasted ravioli cooks up in minutes thanks to the air fryer.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Fresh or frozen ravioli are coated with Italian seasonings and fried in the air fryer to a crisp shell. These are perfect for dipping as an appetizer, or serving as the main dish!<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-share\">\n<div class=\"wprm-share-icon\"><\/div>\n<\/div>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<ul>\n<li class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><strong>PREP TIME<\/strong>\u00a05 MINUTES<\/li>\n<li class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><strong>COOK TIME<\/strong>\u00a08 MINUTES<\/li>\n<li class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><strong>TOTAL TIME<\/strong>\u00a013 MINUTES<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">1 pound beef or cheese ravioli fresh or frozen and thawed<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">\u00bd cup flour<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">1 teaspoon salt<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">1 teaspoon cracked pepper<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">2 large eggs<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">1 cup Italian bread crumbs<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">\u00bd cup grated Parmesan cheese<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">1 cup marinara sauce<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">Minced basil for garnish<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-group\" data-slot-rendered-recipe=\"true\">\n<ol class=\"wprm-advanced-list wprm-advanced-list-5569 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-3518-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the flour, salt, and pepper to a shallow dish and stir to combine.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3518-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the eggs to a second shallow dish. Beat well with a fork.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3518-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the bread crumbs and Parmesan to a third shallow dish and stir to combine well.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3518-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dip the ravioli into the flour to coat, then the egg, and finally the bread crumbs. Ensure the ravioli is fully coated in the breadcrumb mixture.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3518-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Spritz or brush the air fryer basket with oil. Arrange the breaded ravioli in a single layer in the basket and spritz with oil.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3518-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Air fry at 350 degrees for 8 minutes, flipping halfway through cooking.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3518-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Sprinkle with basil before serving.<\/div>\n<\/li>\n<li id=\"wprm-recipe-3518-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Warm the marinara in the microwave or in a saucepan over low heat and serve with the cooked ravioli as a dip.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<h2><strong>Amount Per Serving<\/strong><\/h2>\n<p>Serving: 1g | Calories: 635kcal | Carbohydrates: 41g | Protein: 44g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 205mg | Sodium: 1566mg | Fiber: 3g | Sugar: 5g<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AIR FRYER RAVIOLI gets lightened up a bit in this quick and easy recipe featuring store-bought ravioli, a crispy coating, and some marinara. This healthier version of toasted ravioli cooks up in minutes thanks to the air fryer. Fresh or frozen ravioli are coated with Italian seasonings and fried in the air fryer to a crisp shell. These are perfect for dipping as an appetizer, or serving as the main dish! About Time\u00a0 PREP TIME\u00a05 MINUTES COOK TIME\u00a08 MINUTES TOTAL TIME\u00a013 MINUTES Ingredients 1 pound beef or cheese ravioli fresh or frozen and thawed \u00bd cup flour 1 teaspoon salt <\/p>\n","protected":false},"author":1,"featured_media":12824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12823"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12823\/revisions"}],"predecessor-version":[{"id":12825,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12823\/revisions\/12825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12824"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}