{"id":12892,"date":"2025-02-16T10:41:37","date_gmt":"2025-02-16T10:41:37","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=12892"},"modified":"2025-02-16T10:41:37","modified_gmt":"2025-02-16T10:41:37","slug":"air-fryer-tomato-slices-6","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-tomato-slices-6\/","title":{"rendered":"Air fryer tomato slices"},"content":{"rendered":"

Air Fryer Parmesan Tomatoes are a delicious and tasty way to eat tomatoes. The tomato slices get perfectly roasted while the cheese gets bubbly and golden in the air fryer.<\/p>\n

Cooking tomatoes in the air fryer is quick and easy. Add some spices and a light dusting of fresh parmesan cheese and you have a delicious appetizer, snack, or side dish.<\/p>\n

 <\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a05 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a010 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a015 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 1 tomato large<\/li>\n
        • 2 teaspoons olive oil<\/li>\n
        • \u00bd teaspoon dried oregano<\/li>\n
        • salt<\/li>\n
        • pepper<\/li>\n
        • \u00bc cup parmesan cheese freshly grated<\/li>\n
        • basil leaves optional<\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

            \n
          • \n
            Slice your tomato into thick slices. Spread the slices out on a cutting board.<\/div>\n<\/li>\n
          • \n
            Drizzle the olive oil over the slices. Season with oregano, salt, and pepper.<\/div>\n<\/li>\n
          • \n
            Grate the parmesan cheese, then top the tomato slices with the cheese.<\/div>\n<\/li>\n
          • \n
            Carefully add the tomato slices to the air fryer basket in a single layer.<\/div>\n<\/li>\n
          • \n
            Cook at 380 degrees F for 10 minutes, checking frequently for doneness.<\/div>\n<\/li>\n
          • \n
            Remove from the air fryer and top with fresh basil leaves.<\/div>\n<\/li>\n<\/ul>\n

            Amount Per Serving<\/h2>\n

            Calories: 48kcal
            \nCarbohydrates: 2g
            \nProtein: 3g
            \nFat: 4g
            \nSaturated Fat: 1g
            \nPolyunsaturated Fat: 1g
            \nMonounsaturated Fat: 2g
            \nCholesterol: 4mg
            \nSodium: 102mg
            \nPotassium: 82mg
            \nFiber: 1g
            \nSugar: 1g
            \nVitamin A: 309IU
            \nVitamin C: 4mg
            \nCalcium: 81mg
            \nIron: 1mg<\/p>\n

            <\/div>\n

             <\/p>\n

            <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            Air Fryer Parmesan Tomatoes are a delicious and tasty way to eat tomatoes. The tomato slices get perfectly roasted while the cheese gets bubbly and golden in the air fryer. Cooking tomatoes in the air fryer is quick and easy. Add some spices and a light dusting of fresh parmesan cheese and you have a delicious appetizer, snack, or side dish.   About Time\u00a0 Prep Time\u00a05 mins Cook Time\u00a010 mins Total Time\u00a015 mins Ingredients 1 tomato large 2 teaspoons olive oil \u00bd teaspoon dried oregano salt pepper \u00bc cup parmesan cheese freshly grated basil leaves optional Instructions Slice your tomato <\/p>\n","protected":false},"author":1,"featured_media":12893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=12892"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12892\/revisions"}],"predecessor-version":[{"id":12894,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/12892\/revisions\/12894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/12893"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=12892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=12892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=12892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}