{"id":1297,"date":"2023-07-03T16:14:55","date_gmt":"2023-07-03T16:14:55","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1297"},"modified":"2023-07-03T16:14:55","modified_gmt":"2023-07-03T16:14:55","slug":"air-fryer-baked-sweet-potato-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-baked-sweet-potato-3\/","title":{"rendered":"Air Fryer Baked Sweet Potato"},"content":{"rendered":"<p style=\"text-align: center;\">Air fryer baked sweet potatoes are a delicious and healthy alternative to traditional oven-baked sweet potatoes. They come out crispy on the outside and soft and tender on the inside. Here&#8217;s a simple recipe to make air fryer baked sweet potatoes:<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>2 medium-sized sweet potatoes<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Optional toppings: butter, cinnamon, maple syrup, or brown sugar<\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li>Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes.<\/li>\n<li>Wash the sweet potatoes thoroughly and pat them dry with a paper towel.<\/li>\n<li>Poke several holes in each sweet potato with a fork to allow steam to escape while cooking.<\/li>\n<li>Rub the sweet potatoes with olive oil, ensuring they are evenly coated. Sprinkle with salt and pepper to taste.<\/li>\n<li>Place the sweet potatoes in the air fryer basket, making sure there is space between them for the air to circulate.<\/li>\n<li>Cook the sweet potatoes in the air fryer for about 30-35 minutes, flipping them halfway through the cooking time. Cooking times may vary depending on the size of the sweet potatoes and the air fryer model, so it&#8217;s best to check their doneness with a fork. They should be soft and easily pierced.<\/li>\n<li>Once the sweet potatoes are cooked, remove them from the air fryer and let them cool slightly.<\/li>\n<li>Serve the sweet potatoes as is or slice them open lengthwise and fluff the flesh with a fork.<\/li>\n<li>Add your favorite toppings like butter, cinnamon, maple syrup, or brown sugar, if desired.<\/li>\n<li>Enjoy your delicious air fryer baked sweet potatoes!<\/li>\n<\/ol>\n<p>Note: Remember to adjust the cooking time if you&#8217;re using larger or smaller sweet potatoes. Also, feel free to experiment with different spices and seasonings to suit your taste preferences.<\/p>\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\">NOTES<\/h3>\n<div class=\"wprm-recipe-notes\">Timings will vary based on the size of your sweet potato.<\/div>\n<div class=\"wprm-recipe-notes\"><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMklmJTIwdGhlJTIwc2tpbiUyMGFwcGVhcnMlMjB0byUyMGJlJTIwYnVybmluZyUyQyUyMHR1cm4lMjBkb3duJTIwdGhlJTIwaGVhdC4lMjIlN0QlNUQlN0QlNUQ=\">If the skin appears to be burning, turn down the temperature of the air fryer.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air fryer baked sweet potatoes are a delicious and healthy alternative to traditional oven-baked sweet potatoes. They come out crispy on the outside and soft and tender on the inside. Here&#8217;s a simple recipe to make air fryer baked sweet potatoes: Ingredients: 2 medium-sized sweet potatoes 1 tablespoon olive oil Salt and pepper to taste Optional toppings: butter, cinnamon, maple syrup, or brown sugar Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes. Wash the sweet potatoes thoroughly and pat them dry with a paper towel. Poke several holes in each sweet potato with a fork to <\/p>\n","protected":false},"author":1,"featured_media":1298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1297"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1297\/revisions"}],"predecessor-version":[{"id":1299,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1297\/revisions\/1299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1298"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}