Cheesy melt in your mouth hasselback potatoes you\u2019ll want to make every day.
\nThese cheesy hasselback potatoes are melt in your mouth perfection. Full of thin, tender potato slices roasted to a golden crisp and stuffed with melty cheddar cheese,<\/p>\n
Air Fryer Cheesy Hasselback Potatoes are quite the stunning side dish! \u201cHasselback\u201d is a cooking technique where potatoes are thinly sliced almost all the way through. Then seasoned (and sometimes stuffed) then cooked, and in this case we are using the air fryer. The purpose is to create more space for seasoning and to create a unique texture. For this recipe I am using garlic butter for seasoning, along with kosher salt and pepper. And Colby Jack cheese for the stuffing\u2026so many variations and possibilities for Hasselback potatoes<\/p>\n
The first step is using a sharp knife to slice the bottom off of the potatoes.<\/p>\n
This will create a flat bottom for when slicing them.<\/p>\n
And also we will use that piece to create a slightly rounded surface for the potatoes to sit on in the air fryer.<\/p>\n
Place the potatoes cut side down, and in between two chop sticks.<\/p>\n
Cut the potato in 1\/4 inch slices.<\/p>\n
The chopsticks will prevent you from cutting all the way through the potatoes.<\/p>\n
Just have a good handle on them and the potato and take your time.<\/p>\n
A good, sharp knife will help tremendously.<\/p>\nPrint<\/a><\/span>